Taylor's Library catalog › Results of search for 'ccl=su:"Food Habits." and itype:1'

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		Food and multiculture : a sensory ethnography of East London / Alex Rhys-Taylor. by Rhys-Taylor, Alex [author.]. Publisher: London : Routledge, Taylor & Francis Group, 2020Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209421] (1).
		Foodies : democracy and distinction in the gourmet foodscape / Josee Johnston and Shyon Baumann. by Johnston, Josee [author.] \| Baumann, Shyon. Edition: Second edition.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.12 J727] (1).
		Food pedagogies / edited by Rick Flowers and Elaine Swan. by Flowers, Rick [author.] \| Swan, Elaine, 1961- [author.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12071 FOO 2018] (1). Place hold

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