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Farming, hunting, and fishing in the Olmec world [electronic resource] / Amber M. VanDerwarker.
by VanDerwarker, Amber M | ebrary, Inc. Edition: 1st ed.Publisher: Austin : University of Texas Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 980/.012]
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Best food writing 2009 / edited by Holly Hughes.
by Hughes, Holly. Publisher: Philadelphia, PA : Da Capo Lifelong, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 BES 2009]
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Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
by Joassart, Pascale [editor.] | Bosco, Fernando J, 1971- [editor.]. Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The Routledge companion to literature and food / edited by Lorna Piatti-Farnell and Donna Lee Brien.
by Piatti-Farnell, Lorna, 1980- [editor.] | Brien, Donna Lee, 1959- [editor.]. Publisher: New York, NY : Routledge, 2018Other title: Companion to literature and food | Literature and food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 809.933564]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
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Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.] | Van Esterik, Penny [editor.] | Julier, Alice P [editor.]. Edition: Fourth edition.Publisher: New York ; London : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2019]
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Food, consumption, and the body in contemporary women's fiction [electronic resource] / Sarah Sceats.
by Sceats, Sarah | ebrary, Inc. Publisher: Cambridge [England], New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 823/.91409355]
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Eating out [electronic resource] : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
by Warde, Alan | Martens, Lydia | ebrary, Inc. Publisher: Cambridge [England] New York : Cambridge University Press, 2000Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
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Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.
by Counihan, Carole, 1948- [editor.]. Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Chinese food & folklore / Jeni Wright.
by Wright, Jeni. Publisher: London : Bounty Books, 2009Other title: Chinese food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5951 WRI 2009]
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Indian food & folklore / [editor, Cara Frost]
by Frost, Cara. Publisher: London : Bounty Books, 2009Other title: Indian food and folklore.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5954 IND 2009]
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Paradox of plenty [electronic resource] : a social history of eating in modern America / Harvey Levenstein.
by Levenstein, Harvey A, 1938- | ebrary, Inc. Publisher: New York ; Oxford : Oxford University Press, 1993Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.120973]
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Barossa food [electronic resource] / Angela Heuzenroeder ; photographs by Eric Algra.
by Heuzenroeder, Angela | ebrary, Inc. Publisher: Kent Town, S. Aust. : Wakefield Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5994232]
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My family feast : a world of family recipes and traditions / Sean Connolly; Helen Greenwood
by Connolly, S. J. (Sean J.) | Greenwood, Helen. Publisher: Melbourne, Vic. : Hardie Grant, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 CON 2010]
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Cultures of the abdomen [electronic resource] : diet, digestion, and fat in the modern world / edited by Christopher E. Forth and Ana Carden-Coyne.
by Forth, Christopher E | Carden-Coyne, Ana | ebrary, Inc. Publisher: New York : Palgrave Macmillan, 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 306.4/613]
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Of tripod and palate [electronic resource] : food, politics and religion in traditional China / edited by Roel Sterckx.
by Conference on Food and Religion in Traditional China (2004 : Cambridge, England) | Sterckx, Roel, 1969- | ebrary, Inc. Edition: 1st ed.Publisher: New York : Palgrave Macmillan, 2005Other title: Food, politics and religion in traditional China.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Feast or famine [electronic resource] : food and drink in American westward expansion / Reginald Horsman.
by Horsman, Reginald | ebrary, Inc. Publisher: Columbia : University of Missouri Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641.5978]
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The world's best street food : where to find it & how to make it / Abigail Hole; Lucy Doncaster Publisher: Footscray, Victoria : Lonely Planet Publications Pty Ltd, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.59 WOR 2016]
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Frontiers in the nutrition sciences [electronic resource] : proceedings of a symposium / Food and Nutrition Board, Institute of Medicine.
by Havel, Richard J | ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, 1989Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8]
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