Taylor's Library

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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.

by Clarkson, Janet, 1947- | ebrary, Inc.

Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5).
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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.

by Kaufmann, Jean-Claude.

Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1).
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Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals / edited by Sari Edelstein.

by Edelstein, Sari.

Publisher: Sudbury, MA : Jones and Bartlett Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2011] (1).
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Foods for special needs [videorecording].

by Harding, Ben | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2005] (1).
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Building a meal : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise.

by This, Hervé.

Publisher: New York, N.Y. : Columbia University Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI 2009] (1).
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.

by Ogden, Jane, 1966-.

Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 OGD 2010] (5).
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Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.

by Haines, Helen R | Sammells, Clare A, 1973-.

Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 ADV 2010] (1).
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What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
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The joy of eating : the Virago book of food / edited by Jill Foulston.

by Foulston, Jill.

Publisher: London : Virago Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 808.803559 JOY 2010] (1).
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Global eating [videorecording] : learning from other cultures / Learning Seed, writer, producer, Jeff Schrank ; director, Ernie Geefay.

by Geefay, Ernie | Schrank, Jeff | Boyer, Greg | Learning Seed Company.

Publisher: Chicago, IL : Learning Seed, c2003Other title: Subtitle on menu screen: What we can learn from other cultures | Learning from other cultures.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GLO 2003] (1).
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Eating clean for dummies / by Jonathan Wright, Linda Larsen.

by Wright, Jonathan V | Larsen, Linda Johnson.

Edition: 1st ed.Publisher: Hoboken, NJ : Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 WRI 2011] (1).
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Panic on a plate : how society developed an eating disorder / Rob Lyons.

by Lyons, Rob.

Publisher: Exeter, UK ; Charlottesville, VA : Imprint Academic, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120941 LYO 2011] (1).
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Breaking bread : recipes and stories from immigrant kitchens / Lynne Christy Anderson ; foreword by Corby Kummer ; photographs by Robin Radin.

by Anderson, Lynne Christy, 1965-.

Publisher: Berkeley, CA : University of California Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 AND 2010] (1).
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Environment and food / Colin Sage.

by Sage, Colin.

Publisher: London ; New York : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 SAG 2012] (1).
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Feasting and fasting : Canada's heritage celebrations / Dorothy Duncan.

by Duncan, Dorothy.

Publisher: Toronto : Dundurn Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.568 DUN 2010] (1).
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Food cultures of the world encyclopedia / Ken Albala, editor.

by Albala, Ken, 1964-.

Publisher: Santa Barbara, Calif. : Greenwood, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12003 FOO 2011] (4).
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From microliths to microwaves : the evolution of British agriculture, food and cooking / Colin Spencer.

by Spencer, Colin, 1933-.

Publisher: London : Grub Street, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10941 SPE 2011] (1).
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How food made history / B. W. Higman.

by Higman, B. W, 1943-.

Edition: 1st ed.Publisher: Chichester, West Sussex : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1209 HIG 2012] (1).
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