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Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).
Culinaria France : cuisine, country, culture / editor, André Dominé ; photography, Günter Beer.

by Beer, Günter | Dominé, André.

Edition: English ed., [rev.]Publisher: Potsdam : h.f. ullmann, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5944 CUL 2010] (1).
Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
The cooking of Greece [electronic resource] / Matthew Locricchio ; with photos by Jack McConnell.

by Locricchio, Matthew | McConnell, Jack.

Edition: 2nd ed.Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59495] (1).
The food of Italy [electronic resource] / Sara Louise Kras.

by Kras, Sara Louise.

Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).
Food culture in colonial Asia [electronic resource] : a taste of empire / Cecilia Leong-Salobir.

by Leong-Salobir, Cecilia.

Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095] (1).
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)].

Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (1).
Health and meal management / Arti Bhatia.

Publisher: New Dehli : Anmol Publications, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HEA] (1).
Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.

by Goulding, Matt | Thornburgh, Nathan.

Edition: First edition.Publisher: New York : HarperWave, [2015]Copyright date: ©2015 Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 GOU 2015] (1).
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: Third edition.Publisher: New York ; London : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2013] (2).
Cultural foods : traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn [(j.a.)].

Publisher: Belmont, CA : Wadsworth, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 KIT] (5).
At the South-East Asian table / Alice Yen Ho.

by Ho, Alice Yen, 1948-.

Publisher: Kuala Lumpur ; New York : Oxford University Press, 1995Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10959 HOA] (2).
Food, foodways and foodscapes [electronic resource] : culture, community and consumption in post-colonial Singapore / editors, Lily Kong , Vineeta Sinha.

by Kong, Lily | Sinha, Vineeta.

Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., c2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095957] (1).
Changing food habits : case studies from Africa, South America and Europe / edited by Carola Lentz

by Lentz, Carola [(ed.)].

Publisher: Australia : Harwood Academic Publishers, c1999Availability: No items available
Cultural foods: traditions and trends / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Publisher: Belmont, CA : Wadsworth, c2000Availability: No items available
The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2015] (1).
The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2016] (2).
Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo.

by Duruz, Jean [author.] | Khoo, Gaik Cheng, 1969- [author.].

Publisher: Lanham : Rowman & Littlefield Publishers, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209595] (1).