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Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.
by Douglas, Mary, 1921-2007. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 DOU 2003]
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The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.
by Murcott, Anne. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 HAN 2013]
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Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.
by Rousseau, Signe, 1975-. Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Copyright date: ©2012Other title: Celebrity chefs and the politics of everyday interference.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.50922 ROU 2013]
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Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.
by Brulotte, Ronda L | Di Giovine, Michael A. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 BRU 2016]
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Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.
by Claflin, Kyri | Scholliers, Peter. Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WRI 2012]
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Culinary art and anthropology / Joy Adapon.
by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120972 ADA 2008]
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob | Murcott, Anne | Goody, Jack. Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2014]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2015]
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