Taylor's Library catalog › Results of search for 'ccl=su:"Food Habits."'

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		Eating her curries and kway : a cultural history of food in Singapore / Nicole Tarulevicz. by Tarulevicz, Nicole [author.]. Publisher: Urbana, [Illinois] : University of Illinois Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095957] (1).
		Food, foodways and foodscapes [electronic resource] : culture, community and consumption in post-colonial Singapore / editors, Lily Kong , Vineeta Sinha. by Kong, Lily \| Sinha, Vineeta. Publisher: Singapore : World Scientific Publishing Co. Pte Ltd., c2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2095957] (1).
		Eating together : food, space, and identity in Malaysia and Singapore / Jean Duruz and Gaik Cheng Khoo. by Duruz, Jean [author.] \| Khoo, Gaik Cheng, 1969- [author.]. Publisher: Lanham : Rowman & Littlefield Publishers, [2015]Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209595] (1).

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