Taylor's Library catalog › Results of search for 'ccl=su:"Food allergy."'

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		Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly. by Holford, Patrick \| Braly, James. Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 HOL 2012] (1). Place hold
		Management of food allergens / edited by Jacqueline Coutts and Richard Fielder. by Coutts, Jacqueline \| Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2). Place hold
		Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry. by Mills, E. N. Clare \| Shewry, P. R. (Peter R.). Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 PLA 2004] (1). Place hold
		Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers. by Jedrychowski, Lucjan \| Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 CHE 2010] (1). Place hold
		Food hypersensitivity : diagnosing and managing food allergies and intolerance / edited by Isabel Skypala, Carina Venter. by Skypala, Isabel \| Venter, Carina. Publisher: Chichester : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2009] (2). Place hold