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Food allergies / Kevin Hillstrom.
by Hillstrom, Kevin, 1963-. Publisher: Detroit, MI : Lucent Books, c2012Availability: Items available for loan: TC External Storage
[Call number: 616.975 HIL 2012]
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The allergy self-help cookbook : over 350 natural food recipes, free of all common food allergens / Marjorie Hurt Jones.
by Jones, Marjorie Hurt. Publisher: Emmaus, Pa. : Rodale Press, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 JON]
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Probiotic and prebiotic recipes for health : 100 recipes that battle colitis, candidiasis, food allergies, and other digestive disorders / Tracy Olgeaty Gensler.
by Gensler, Tracy Olgeaty. Publisher: Beverly, Massachusetts : Fair Winds Press, [2008]Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 GEN]
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Food allergy [electronic resource] : methods of detection and clinical studies / editor, Anas M. Abdel Rahman, Department of Genetics, Research Center, King Faisal Specialist Hospital and Research Center (KFSHRC), and College of Medicine, Al-Faisal University, Riyadh, Saudi Arabia.
by Abdel Rahman, Anas M [editor.]. Publisher: Boca Raton, FL : CRC Press, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.97/5]
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Allergy-free desserts : gluten-free, dairy-free, egg-free, soy-free, and nut-free delights / Elizabeth Gordon ; photography by Jason Wyche.
by Gordon, Elizabeth, 1976-. Publisher: Hoboken, N.J. : John Wiley c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.56318 GOR 2010]
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Enjoy life's cookies for everyone! : 150 delicious Gluten-free treats that are safe for most anyone with food allergies, intolerances, and sensitivities / Leslie Hammond and Betsy Laakso.
by Hammond, Leslie | Laakso, Betsy. Publisher: Beverly, MA : Fair Winds Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 HAM 2009]
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The complete allergy-free comfort foods cookbook : every recipe is free of gluten, dairy, soy, nuts, and eggs / Elizabeth Gordon ; photography by Susan Byrnes.
by Gordon, Elizabeth, 1976- | Byrnes, Susan. Publisher: Guilford, Conn. : Lyons Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5631 GOR 2012]
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Hidden food allergies : is what you eat making you ill? / Patrick Holford and James Braly.
by Holford, Patrick | Braly, James. Publisher: London : Piatkus, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 HOL 2012]
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
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Plant food allergens / edited by E. N. Clare Mills, Peter R. Shewry.
by Mills, E. N. Clare | Shewry, P. R. (Peter R.). Publisher: Oxford, UK : Blackwell Science, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 PLA 2004]
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Food to some poison to others : the food allergy detection program / Terry Traub ; forward by David E. Allen.
by Traub, Terry. Publisher: Hollywood, Fla. : Frederick Fell Publishers, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 TRA 2008]
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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
by Jedrychowski, Lucjan | Wichers, Harry. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 CHE 2010]
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Allergen management in the food industry / edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
by Boye, Joyce I | Godefroy, Samuel Benrejeb. Publisher: New Jersey : John Wiley, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 ALL 2010]
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Food allergens : analysis instrumentation and methods / edited by Leo M.L. Nollet, Arjon J. van Hengel.
by Nollet, Leo M. L, 1948- | Hengel, Arjon J. van. Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2011]
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Serving people with food allergies : kitchen management and menu creation / Joel J. Schaefer.
by Schaefer, Joel J. Publisher: Boca Raton, FL : CRC Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.9750654 SCH 2011]
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Food allergies : symptoms, diagnosis, and treatment / editor, Patricia M. Rodgers.
by Rodgers, Patricia M. Publisher: New York : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 FOO 2011]
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Food allergy / Alexander K.C. Leung and James S.C. Leung.
by Leung, Alexander K. C | Leung, James S. C. Publisher: New York : Novinka, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 LEU 2010]
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