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Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.

Contributor(s): Jedrychowski, Lucjan | Wichers, Harry.
Series: Chemical and functional properties of food components series: Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Description: xxi, 425 p. : ill. ; 25 cm.ISBN: 9781420058550 (hbk.); 142005855X (hbk.).Subject(s): Food allergy | AllergensDDC classification: 616.975
Item type Current location Call number Copy number Status Notes Date due Barcode Remark
Main Collection TU External Storage-LCS
616.975 CHE 2010 (Browse shelf) 1 Available SBSxx,36000,03,GR 5000116922 Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1

Includes bibliographical references and index.