Chemical and biological properties of food allergens / edited by Lucjan Jędrychowski, Harry J. Wichers.
Contributor(s): Jedrychowski, Lucjan | Wichers, Harry.
Series: Chemical and functional properties of food components series: Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2010Description: xxi, 425 p. : ill. ; 25 cm.ISBN: 9781420058550 (hbk.); 142005855X (hbk.).Subject(s): Food allergy | AllergensDDC classification: 616.975Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode | Remark |
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Main Collection | TU External Storage-LCS | 616.975 CHE 2010 (Browse shelf) | 1 | Available | SBSxx,36000,03,GR | 5000116922 | Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 |
Includes bibliographical references and index.