Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor.
Contributor(s): Madsen, Charlotte [editor of compilation.] | Crevel, René [editor of compilation.] | Mills, E. N. Clare [editor of compilation.]
| Taylor, Steven L [editor of compilation.].
Series: Food science and technology international series: Publisher: London : Academic Press, 2014Description: 1 online resource : ill.Content type: text Media type: computer Carrier type: online resourceISBN: 1306137098 (ebk); 9781306137096 (ebk).Subject(s): Food industry and trade -- Risk management | Food -- Safety measures | Food allergy -- Risk factors | Food allergy -- PreventionGenre/Form: Electronic books.Additional physical formats: Print version:: Risk management for food allergy.DDC classification: 363.19/2 | 664 Online resources: An electronic book accessible through the World Wide Web; click to view
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| 363.19/2 (Browse shelf) | Available | ||||
| 664 (Browse shelf) | Available |
Includes bibliographical references and index.
Description based on print version record.