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Adverse reactions to food [electronic resource] : the report of a British Nutrition Foundation task force / edited by Judith Buttriss.

by Buttriss, Judith | British Nutrition Foundation | ebrary, Inc.

Publisher: Osney Mead, Oxford ; Malden, Mass. : Blackwell Science, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 616.97/5] (1).
Food allergies and intolerances [videorecording]

by Lopata, Andreas | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 FOO 2010] (1).
Foods for special needs [videorecording].

by Harding, Ben | Video Education Australasia.

Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 FOO 2005] (1).
Food allergy / Alexander K.C. Leung and James S.C. Leung.

by Leung, Alexander K. C | Leung, James S. C.

Publisher: New York : Novinka, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 LEU 2010] (1).