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Food crop production, hunger, and rural poverty in Nigeria's Benue area, 1920-1995 / Mike Odugbo Odey.
by Odey, Mike O. Publisher: Durham, N.C. : Carolina Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1966954 ODE 2011]
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Who's buying groceries
by United States. Bureau of Labor Statistics. Consumer expenditure survey. Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Groceries.Availability: Items available for loan: Taylor's Library-TU
[Call number: 381.1480973 WHO 2011]
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Food, globalization and sustainability [electronic resource] / Peter Oosterveer and David A. Sonnenfeld.
by Oosterveer, Peter | Sonnenfeld, David Allan. Publisher: London ; New York : Earthscan, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.47664]
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The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.Hillary J. Shaw.Hillary J. Shaw. Publisher: Abingdon, Oxon ; New York, New York : Routledge, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.
by Obenchain, Janel | Spark, Arlene, 1945-. Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 339.4/86413]
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.
by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.]. Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.300720595 POU 2014]
(2), Taylor's Library-TU
[Call number: 641.300720595 POU 2014]
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Food and the self : consumption, production and material culture / Isabelle de Solier.
by de Solier, Isabelle. Publisher: London : Bloomsbury, 2013Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 DES 2013]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2015]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2016]
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Food and media : practices, distinctions and heterotopias / edited by Jonatan Leer, Karen Klitgaard Povlsen.
by Leer, Jonatan [editor,, author.] | Povlsen, Karen Klitgaard [editor,, author.]. Publisher: Abingdon, Oxon ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food culture, consumption and society / Paolo Corvo.
by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 COR 2015]
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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2022]
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Culinary capital / Peter Naccarato and Kathleen LeBesco.
by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.]. Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
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