Taylor's Library

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Food : ethnographic encounters / edited by Leo Coleman.

by Coleman, Leo.

Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2011] (1).
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
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Food, people and society : a European perspective of consumers' food choices / L.J. Frewer, E. Risvik, H. Schifferstein, editors.

by Frewer, Lynn | Risvik, Einar | Schifferstein, H. (Hendrik), 1964-.

Publisher: Berlin ; New York : Springer, [2001]Copyright date: ©2001Availability: Items available for loan: Taylor's Library-TU [Call number: 394.109401 FOO] (1).
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Who's buying at restaurants and carry-outs

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Restaurants and carry-outs.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4 WHO 2011] (1).
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Consuming geographies : we are where we eat / David Bell and Gill Valentine.

by Bell, David, 1965- | Valentine, Gill, 1965-.

Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BEL] (1).
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Eating right : the consumption of fruits and vegetables / Nicholas M. Herrera, editor.

by Herrera, Nicholas M.

Publisher: New York, N.Y. : Nova Science Publishers, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 EAT 2011] (1).
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.

by Klein, Jakob | Murcott, Anne | Goody, Jack.

Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2014] (1).
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The Oxford handbook of the economics of food consumption and policy / edited by Jayson L. Lusk, Jutta Roosen and Jason F. Shogren.

by Lusk, Jayson L | Roosen, Jutta | Shogren, Jason F.

Publisher: Oxford : Oxford University Press, c2011Other title: Economics of food consumption and policy.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 OXF 2011] (1).
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Food crop production, hunger, and rural poverty in Nigeria's Benue area, 1920-1995 / Mike Odugbo Odey.

by Odey, Mike O.

Publisher: Durham, N.C. : Carolina Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1966954 ODE 2011] (1).
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Who's buying groceries

by United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 9th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2011Other title: Groceries.Availability: Items available for loan: Taylor's Library-TU [Call number: 381.1480973 WHO 2011] (1).
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.

by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.].

Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC [Call number: 641.300720595 POU 2014] (2), Taylor's Library-TU [Call number: 641.300720595 POU 2014] (3).
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The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2015] (1).
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The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2016] (2).
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Food culture, consumption and society / Paolo Corvo.

by Corvo, Paolo, 1962- [author.].

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1).
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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).
Culinary capital / Peter Naccarato and Kathleen LeBesco.

by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.].

Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1).
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