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Food : ethnographic encounters / edited by Leo Coleman.

by Coleman, Leo.

Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2011] (1).
Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
Consuming geographies : we are where we eat / David Bell and Gill Valentine.

by Bell, David, 1965- | Valentine, Gill, 1965-.

Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BEL] (1).
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
The handbook of food and anthropology / Jakob Klein; James L Watson

Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 391.1] (1).
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.

by Klein, Jakob | Murcott, Anne | Goody, Jack.

Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2014] (1).
Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.

by Klein, Jakob [editor.] | Murcott, Anne [editor.] | Goody, Jack [honouree.].

Publisher: Hampshire, England ; New York, New York : Palgrave Macmillan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 394.1/2] (1).
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.

by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.].

Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC [Call number: 641.300720595 POU 2014] (2), Taylor's Library-TU [Call number: 641.300720595 POU 2014] (3).
The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2015] (1).
The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2016] (2).
Food culture, consumption and society / Paolo Corvo.

by Corvo, Paolo, 1962- [author.].

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1).
Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.

by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2022] (1).
Culinary capital / Peter Naccarato and Kathleen LeBesco.

by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.].

Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1).