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Food : ethnographic encounters / edited by Leo Coleman.
by Coleman, Leo. Publisher: Oxford ; New York : Berg, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2011]
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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-. Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 306.4 BEA]
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Consuming geographies : we are where we eat / David Bell and Gill Valentine.
by Bell, David, 1965- | Valentine, Gill, 1965-. Publisher: London ; New York : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 BEL]
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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)]. Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 HEA]
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The handbook of food and anthropology / Jakob Klein; James L Watson Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
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Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ebrary, Inc. Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 391.1]
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob | Murcott, Anne | Goody, Jack. Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2014]
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob [editor.] | Murcott, Anne [editor.] | Goody, Jack [honouree.]. Publisher: Hampshire, England ; New York, New York : Palgrave Macmillan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2]
(1).
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Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.
by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc. Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.8]
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Malaysian food barometer / Jean-Pierre Poulain, Laurence Tibere, Cyrille Laporte, Elise Mognard.
by Poulain, Jean-Pierre [author.] | Tibere, Laurence [author.] | Laporte, Cyrille [author.] | Mognard, Elise [author.]. Copyright date: ©2014Publisher: Subang Jaya, Selangor : Taylor's Press, [2014]Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.300720595 POU 2014]
(2), Taylor's Library-TU
[Call number: 641.300720595 POU 2014]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2015]
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The practice of eating / Alan Warde.
by Warde, Alan [author.]. Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 WAR 2016]
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Food culture, consumption and society / Paolo Corvo.
by Corvo, Paolo, 1962- [author.]. Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 COR 2015]
(1). Items available for reference: Taylor's Library-TU
[Call number: 394.12 COR 2015]
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Food, senses and the city / edited by Ferne Edwards, Roos Gerritsen and Grit Wesser.
by Edwards, Ferne [editor.] | Gerritsen, Roos [editor.] | Wesser, Grit [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2022Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2022]
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Culinary capital / Peter Naccarato and Kathleen LeBesco.
by Naccarato, Peter, 1970- [author.] | LeBesco, Kathleen, 1970- [author.]. Edition: English edition.Publisher: London, England : Berg, [2012]Copyright date: 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12]
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