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Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).
Consumption in the age of affluence [electronic resource] : the world of food / Ben Fine, Michael Heasman, and Judith Wright.

by Fine, Ben | Heasman, Michael, 1958- | Wright, Judith, 1960- | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 339.4/86413] (1).
Health, nutrition and food demand [electronic resource] / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S | Rickertsen, Kyrre | ebrary, Inc.

Publisher: Wallingford, UK ; Cambridge, MA : CABI Pub., c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.8] (1).
The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.

by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc.

Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.

by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc.

Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Food crop production, hunger, and rural poverty in Nigeria's Benue area, 1920-1995 / Mike Odugbo Odey.

by Odey, Mike O.

Publisher: Durham, N.C. : Carolina Academic Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1966954 ODE 2011] (1).
Food policy : looking forward from the past / Janel Obenchain, Arlene Spark.

by Obenchain, Janel | Spark, Arlene, 1945-.

Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 339.4/86413] (1).
Food and the self : consumption, production and material culture / Isabelle de Solier.

by de Solier, Isabelle.

Publisher: London : Bloomsbury, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 DES 2013] (1).