Your search returned 48 results.

Not what you expected? Check for suggestions
|
Foodmatters [videorecording] / Permacology Productions presents ; a film by James Colquhoun and Laurentine ten Bosch ; producers, James Colquhoun, Laurentine ten Bosch, Enzo Tedeschi.

by Colquhoun, James | Bosch, Laurentine ten | Tedeschi, Enzo | Saul, Andrew W | Gerson, Charlotte | Rogers, Dan, Dr | Wolfe, David, 1970- | Brighthope, Ian | Burne, Jerome | Day, Phillip | Zeines, Victor.

Publisher: [Sippy Downs, Qld.] : Permacology Productions, 2008Other title: Food matters.Availability: Items available for loan: Taylor's Library-TC [Call number: 615.535 FOO 2008] (1).
Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.

by Waines, David.

Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.8091767] (1).
Health and meal management / Arti Bhatia.

Publisher: New Dehli : Anmol Publications, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 HEA] (1).
Food pedagogies / edited by Rick Flowers and Elaine Swan.

by Flowers, Rick [author.] | Swan, Elaine, 1961- [author.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12071 FOO 2018] (1).
Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.

by Parsons, Julie M, 1964-.

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1).
Food culture, consumption and society / Paolo Corvo.

by Corvo, Paolo, 1962- [author.].

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1).
Introducing the sociology of food & eating / Anne Murcott.

by Murcott, Anne [author.].

Publisher: London : New York : Bloomsbury Academic, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12] (1).
Eating right in America : the cultural politics of food and health / Charlotte Biltekoff.

by Biltekoff, Charlotte, 1970-.

Publisher: Durham : Duke University Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973] (1).