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Food and society in classical antiquity [electronic resource] / Peter Garnsey.

by Garnsey, Peter | ebrary, Inc.

Publisher: Cambridge, U.K. ; New York : Cambridge University Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 394.1/2/0937] (1).
Ravenous identity [electronic resource] : eating and eating distress in the life and work of Virginia Woolf / Allie Glenny.

by Glenny, Allie, 1963- | ebrary, Inc.

Publisher: New York : St. Martin's Press, 1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 823/.912] (1).
The food and culture around the world handbook / Helen C. Brittin

by Brittin, Helen C.

Publisher: Boston : Prentice Hall, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 BRI 2011] (2).
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 5th ed.Publisher: Belmont : Wadsworth, c2008Availability: Items available for loan: TC External Storage [Call number: 394.120973 KIT 2008] (1).
The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.

by Brooks, Karen.

Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 647.950979549] (1).
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.

by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy.

Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GUP 2013] (1).
Animal, vegetable, miracle : our year of seasonal eating / Barbara Kingsolver with Steven L. Hopp and Camille Kingsolver ; original drawings by Richard A. Houser.

by Kingsolver, Barbara | Hopp, Steven L, 1954- | Kingsolver, Camille, 1987-.

Publisher: London : Faber, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 974.044092 KIN] (1).
The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.

by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.].

Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.59] (1).
Women food and god : an unexpected path to almost everything / Geneen Roth.

by Roth, Geneen.

Publisher: London : Simon & Schuster, 2011Availability: Items available for loan: TC External Storage [Call number: 616.8526 ROT 2011] (1).
Food and foodways in Asia : resource, tradition and cooking / edited by Sidney C.H. Cheung and Tan Chee-Beng.

by Cheung, Sidney C. H | Tan, Chee Beng.

Publisher: London ; New York : Routledge, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12095 FOO] (1).
Journal of nutrition education and behavior [electronic resource].

by Society for Nutrition Education.

Source: Academic Source CompletePublisher: Hamilton, Ont. : Decker, c2002-Other title: JNEB.Online access: Full text available: Jan 2002-Nov 2005. Available on EBSCOhost. Availability: No items available
Food and drink in archaeology 3 : University of Nottingham Postgraduate Conference 2009 / edited by Dave Collard, Jim Morris & Elisa Perego.

by University of Nottingham. Dept. of Archaeology. Postgraduate Conference (2009 : Nottingham, England) | Collard, David | Morris, James, Dr | Perego, Elisa.

Publisher: Totnes, Devon [England] : Prospect Books, 2012Other title: Food & drink in archaeology 3 | University of Nottingham Postgraduate Conference 2009.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 UNI 2012] (1).
No reservations : around the world on an empty stomach / Anthony Bourdain.

by Bourdain, Anthony.

Publisher: London : Bloomsbury, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 910.4092 BOU 2007] (1).
Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]

by Prescott, John, 1954-.

Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PRE 2012] (1).
Appetite [electronic resource].

Source: Academic Source CompletePublisher: London ; New York : Academic Press, c1980-Online access: Abstracts Available: Feb 2002- Available on EBSCOhost. Availability: No items available
Best food writing 2001 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2001Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2001] (2).
Human diet and nutrition in biocultural perspective : past meets present / edited by Tina Moffat and Tracy Prowse.

by Moffat, Tina, 1967- | Prowse, Tracy Lynn.

Publisher: New York : Berghahn Books, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 HUM 2010] (1).
Ultimate food journeys : the world's best dishes & where to eat them.

Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9509 ULT 2011] (1).