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The social psychology of food / Mark Conner and Christopher J. Armitage.

by Conner, Mark, 1962- | Armitage, Christopher J, 1973-.

Publisher: Buckingham : Open University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CON] (1).
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

Edition: 1st ed.Publisher: Oxford : Elsevier/Butterworth-Heinemann, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 CUL] (1).
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor

by Katz, Solomon H, 1939- | Weaver, William Woys, 1947-.

Publisher: New York, N.Y. : Thomson/Gale, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1203 ENC] (3).
The breath of a wok : unlocking the spirit of Chinese wok cooking through recipes and lore / Grace Young and Alan Richardson ; with text and recipes by Grace Young.

by Young, Grace, 1956- | Richardson, Alan, 1956-.

Publisher: New York, N.Y. : Simon & Schuster, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 YOU 2004] (1).
The Indian kitchen : a book of essentail ingredients with over 200 easy and authentic recipes / Monisha Bharadwaj.

by Bharadwaj, Monisha.

Publisher: London : Kyle Cathie Limited, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5954 BHA] (1).
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde

by Warde, Alan.

Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU [Call number: 306.3 WAR] (4).
Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert.

Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3).
The Foodlover's atlas of the world / Martha Rose Shulman.

by Shulman, Martha Rose.

Publisher: London : Firefly Books, 2002Other title: Food lover's atlas of the world.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.59 SHU] (1).
Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 FOO] (1), Taylor's Library-TU [Call number: 394.12 FOO 2009] (2).
Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAC 2010] (1).
Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.

by MacClancy, Jeremy.

Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 RES] (1).
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.

by Wu, David Y. H. (David Yen Ho) | Cheung, Sidney C. H.

Publisher: London ; New York : RoutledgeCurzon, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10951 GLO 2004] (3).
Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher.

by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn.

Edition: 4th ed.Publisher: Belmont, Calif. : Thomson/Wadsworth, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 KIT] (2).
Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan

by Candlish, John | Tan, Chee-Hong [(j.a.)].

Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30959 CAN] (3).