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Culinary art and anthropology / Joy Adapon.
by Adapon, Joy. Publisher: Oxford ; New York : Berg, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120972 ADA 2008]
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Food and culture / Pamela Goyan Kittler, Kathryn P. Sucher, Marcia Nahikian-Nelms.
by Kittler, Pamela Goyan, 1953- | Sucher, Kathryn | Nahikian-Nelms, Marcia. Edition: 7e [edition].Publisher: Boston, MA : Cengage Learning, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.120973 KIT 2017]
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.
by Germov, John | Williams, Lauren. Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 SOC 2017]
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Food, health, and identity [electronic resource] / edited by Pat Caplan.
by Caplan, Patricia | ebrary, Inc. Publisher: London ; New York : Routledge, 1997Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2/0941]
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Eating right in the Renaissance [electronic resource] / Ken Albala.
by Albala, Ken, 1964- | ebrary, Inc. Publisher: Berkeley : University of California Press, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 641/.01/3]
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Mindless eating : why we eat more than we think / Brian Wansink.
by Wansink, Brian. Publisher: New York : Bantam Books, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.8526 WAN]
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The taste of war : World War Two and the battle for food / Lizzie Collingham.
by Collingham, E. M. (Elizabeth M.). Publisher: London : Allen Lane, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 COL 2011]
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The way we eat [videorecording] : what food means.
by Learning Seed Company. Publisher: Chicago, IL : Learning Seed, c2000Other title: What food means.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.3 WAY 2000]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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Sociology on the menu [electronic resource] : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.
by Beardsworth, Alan, 1945- | Keil, Teresa, 1935- | ebrary, Inc. Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 391.1]
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Psychological responses to eating disorders and obesity [electronic resource] : recent and innovative work / edited by Julia Buckroyd and Sharon Rother.
by Buckroyd, Julia | Rother, Sharon | ebrary, Inc. Publisher: Chichester, England ; Hoboken, NJ : John Wiley, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 362.196/8526]
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob | Murcott, Anne | Goody, Jack. Publisher: Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan, 2014Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 FOO 2014]
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Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.
by Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.]. Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.19260951 RIS 2019]
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Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.
by Vileisis, Ann. Publisher: Washington : Island Press/Shearwater Books, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 VIL]
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Food consumption in global perspective : essays in the anthropology of food in honour of Jack Goody / edited by Jakob A. Klein and Anne Murcott.
by Klein, Jakob [editor.] | Murcott, Anne [editor.] | Goody, Jack [honouree.]. Publisher: Hampshire, England ; New York, New York : Palgrave Macmillan, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 394.1/2]
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Food, farming, and faith [electronic resource] / Gary W. Fick.
by Fick, Gary W | ebrary, Inc. Publisher: Albany : State University of New York Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 261.5/6]
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Taste [electronic resource] : a literary history / Denise Gigante.
by Gigante, Denise, 1965- | ebrary, Inc. Publisher: New Haven : Yale University Press, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 820.9/3559]
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Espíritu Santo de Zúñiga [electronic resource] : a frontier mission in South Texas / Tamra Lynn Walter ; foreword by Thomas R. Hester.
by Walter, Tamra Lynn | ebrary, Inc. Edition: 1st ed.Publisher: Austin : University of Texas Press, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 976.4/492]
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