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Sweet invention [electronic resource] : a history of dessert / Michael Krondl.
by Krondl, Michael. Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/6]
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Food culture in Southeast Asia [electronic resource] / Penny Van Esterik.
by Van Esterik, Penny | ebrary, Inc. Publisher: Westport, Conn. : Greenwood Press, c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/20959]
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Food and place : a critical exploration / edited by Pascale Joassart-Marcelli, San Diego State University, Fernando J. Bosco, San Diego State University.
by Joassart, Pascale [editor.] | Bosco, Fernando J, 1971- [editor.]. Publisher: Lanham : Rowman & Littlefield, [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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The Routledge companion to literature and food / edited by Lorna Piatti-Farnell and Donna Lee Brien.
by Piatti-Farnell, Lorna, 1980- [editor.] | Brien, Donna Lee, 1959- [editor.]. Publisher: New York, NY : Routledge, 2018Other title: Companion to literature and food | Literature and food.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 809.933564]
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The mighty gastropolis [electronic resource] : how Portland's rule-bending chefs handcrafted the new urban cuisine / by Karen Brooks.
by Brooks, Karen. Publisher: San Francisco, Calif. ; London : Chronicle, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 647.950979549]
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The multicultural cookbook for students / Lois Sinaiko Webb and Lindsay Grace Roten.
by Webb, Lois Sinaiko [author.] | Roten, Lindsay Grace [author.]. Edition: Updated and revised.Publisher: Santa Barbara, California : Greenwood Press, [2009]Copyright date: ©2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.59]
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Chop suey [electronic resource] : a cultural history of Chinese food in the United States / Andrew Coe.
by Coe, Andrew | ebrary, Inc. Publisher: New York : Oxford University Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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The rise of obesity in Europe [electronic resource] : a twentieth century food history / by Derek J. Oddy, Peter J. Atkins and Virginie Amilien.
by Oddy, Derek J | Atkins, P. J. (Peter J.) | Amilien, Virginie | ebrary, Inc. Publisher: Burlington, VT : Ashgate, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Menus from history [electronic resource] : historic meals and recipes for every day of the year. Volume 1 / Janet Clarkson.
by Clarkson, Janet, 1947- | ebrary, Inc. Publisher: Santa Barbara, CA : Greenwood Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
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Food culture in colonial Asia : a taste of empire / Cecilia Leong-Salobir.
by Leong-Salobir, Cecilia [author.]. Publisher: Milton Park, Abingdon, Oxon ; New York : Routledge, 2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2095]
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Bitter greens [electronic resource] : essays on food, politics, and ethnicity from the imperial kitchen / Anthony Di Renzo.
by Di Renzo, Anthony, 1960-. Publisher: Albany : Excelsior Editions/State University of New York Press, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.30945]
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California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].
by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Culinary fictions [electronic resource] : food in South Asian diasporic culture / Anita Mannur.
by Mannur, Anita. Publisher: Philadelphia : Temple University Press, 2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 820.9/3564]
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Food cultures of the world encyclopedia [electronic resource] / Ken Albala, editor.
by Albala, Ken, 1964-. Publisher: Santa Barbara, Calif. : Greenwood, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2003]
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Ancestral appetites : food in prehistory / Kristen J. Gremillion.
by Gremillion, Kristen J, 1958- [author.]. Publisher: Cambridge ; New York : Cambridge University Press, 2011, ©2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209012]
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Food of China [electronic resource].
by Orr, Tamra B. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.120951]
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The food of Greece [electronic resource] / Tamra B. Orr.
by Orr, Tamra. Publisher: TAryytown, NY : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/209495]
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Food of Mexico.
by Augustin, Byron. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.120972]
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Food of Thailand.
by Kummer, Patricia K. Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1209593 | 641.59593]
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