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Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.

by Towhill, Marie-Hélène [editor.].

Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1).
Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.

by Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19260951 RIS 2019] (2).
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying / Robb Satterwhite.

by Satterwhite, Robb, 1955-.

Edition: 3rd ed., revised and updated.Publisher: Tokyo : Kodansha International, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9552 SAT 2011] (1).
The history and culture of Japanese food / Naomichi Ishige.

by Ishige, Naomichi, 1937-.

Publisher: New York : Routledge, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10952 ISH 2011] (1).
Rice, noodle, fish : deep travels through Japan's food culture / Matt Goulding ; edited by Nathan Thornburgh.

by Goulding, Matt | Thornburgh, Nathan.

Edition: First edition.Publisher: New York : HarperWave, [2015]Copyright date: ©2015 Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 GOU 2015] (1).