Your search returned 301 results.

Not what you expected? Check for suggestions
|
Chinese food & folklore / Jeni Wright.

by Wright, Jeni.

Publisher: London : Hamlyn, 1999Other title: Chinese food and folklore..Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5951 WRI] (2).
The omnivorous mind : our evolving relationship with food / John S. Allen.

by Allen, John S. (John Scott), 1961-.

Publisher: Cambridge, Mass. : Harvard University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 ALL 2012] (1).
Food in the ancient world, from A to Z / Andrew Dalby.

by Dalby, Andrew, 1947-.

Publisher: London : Routledge, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120938 DAL] (1).
The classic Asian cookbook / Sri Owen.

by Owen, Sri.

Publisher: London : Dorling Kindersley, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.595 OWE] (1).
Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
International Conference on the Production of Food and Foodways in Asia : 18-20 March 2004 / jointly organized by the Hong Kong Heritage Museum, Leisure and Cultural Services Department and Department of Anthropology, the Chinese University of Hong Kong.

by Hong Kong Heritage Museum | Hong Kong (China) Leisure and Cultural Services Department | Chinese University of Hong Kong Department of Anthropology.

Publisher: [Hong Kong] : [Hong Kong Heritage Museum], [2004]Availability: Items available for loan: Taylor's Library-TU [Call number: 338.195125 INT] (1).
Food culture in India / Colleen Taylor Sen.

by Sen, Colleen Taylor.

Publisher: Westport, Conn. : Greenwood Press, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 394.10954 SEN] (1).
A revolution in eating : how the quest for food shaped America / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC] (1).
Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.

by Johnson, Eve.

Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 JOH] (1).
Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.

by Finnis, Elizabeth, 1976-.

Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 REI 2012] (1).
Japanese women don't get old or fat : secrets of my mother's Tokyo kitchen / by Naomi Moriyama and William Doyle.

by Moriyama, Naomi | Doyle, William, 1957-.

Publisher: New York, NY : Delacorte Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5952 MOR] (1).
French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.

by Guiliano, Mireille, 1946-.

Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.25 GUI] (2).
Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz.

by Mintz, Sidney Wilfred, 1922-.

Publisher: Boston, Massachusetts : Beacon Press, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MIN] (1).
Health, nutrition and food demand / edited by Wen S. Chern and Kyrre Rickertsen.

by Chern, Wen S [(ed.)] | Rickertsen, Kyrre [(j.ed.)].

Publisher: Wallingford, UK : CABI Pub., c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 HEA] (1).