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Feast : a history of grand eating / by Roy Strong.

by Strong, Roy C.

Publisher: London : Pimlico, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 STR] (1).
In defense of food : the myth of nutrition and the pleasures of eating / Michael Pollan.

by Pollan, Michael.

Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POL 2008] (3).
Food Italia / text: Valerio Costanzia.

by Costanzia, Valerio.

Publisher: Antwerp : Tectum, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30945 COS 2009] (1).
Ishoku dogen : the cultural link between health and food in Japan / editor: Marie-Hélène Towhill.

by Towhill, Marie-Hélène [editor.].

Publisher: Palaiseau : Tokyo : Danone Nutricia Research ; Yakult Honsha Co., Ltd, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120952 ISH 2016] (1).
Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig.

by Petrini, Carlo, 1949- | ebrary, Inc.

Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1).
Best food writing 2007 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2007] (1).
Best food writing 2006 / edited by Holly Hughes.

by Hughes, Holly.

Publisher: New York : Marlowe & Co., c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 BES 2006] (2).
Food, farming, and faith / Gary W. Fick.

by Fick, Gary W.

Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 261.56 FIC] (1).
The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
Ricelands : the world of South-east Asian food / Michael Freeman.

by Freeman, Michael, 1945-.

Publisher: London : Reaktion Books, 2008Availability: Items available for loan: TC External Storage [Call number: 641.50959 FRE] (1).
Food in the social order : studies of food and festivities in three American communities / Mary Douglas, editor.

by Douglas, Mary, 1921-2007.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 DOU 2003] (1).
The handbook of food research / edited by Anne Murcott, Warren Belasco, and Peter Jackson ; with a foreword by Sidney W. Mintz.

by Murcott, Anne.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2013] (1).
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, and Betsy Lucal.

by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy.

Edition: Second edition.Publisher: Cambridge ; Malden, MA : Polity Press, 2017Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GUP 2017] (1).
The handbook of food and anthropology / Jakob Klein; James L Watson

Publisher: London, UK ; New York, NY, USA : Bloomsbury Academic, 2016. Availability: No items available
Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.

by Rousseau, Signe, 1975-.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2013Copyright date: ©2012Other title: Celebrity chefs and the politics of everyday interference.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.50922 ROU 2013] (1).
Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

by Brulotte, Ronda L | Di Giovine, Michael A.

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 BRU 2016] (1).
Writing food history : a global perspective / edited by Kyri W. Claflin and Peter Scholliers.

by Claflin, Kyri | Scholliers, Peter.

Publisher: London ; New York : Berg, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WRI 2012] (1).