Taylor's Library

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Sociology on the menu : an invitation to the study of food and society / Alan Beardsworth and Teresa Keil.

by Beardsworth, Alan, 1945- | Keil, Teresa, 1935-.

Publisher: London : Routledge, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 306.4 BEA] (5).
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Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 FOO] (2).
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Food : a culinary history from antiquity to the present / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford ... [et al.]

by Flandrin, Jean-Louis, 1931-2001 | Montanari, Massimo, 1949- | Sonnenfeld, Albert.

Publisher: New York, N.Y. : Columbia University Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.309 FOO] (3).
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 FOO] (1), Taylor's Library-TU [Call number: 394.12 FOO 2009] (2).
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Nice or nasty : food choice, food law and health in South East Asia / John Candlish, Chee-Hong Tan

by Candlish, John | Tan, Chee-Hong [(j.a.)].

Publisher: [Singapore] : Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.30959 CAN] (3).
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Culinary cultures of Europe : identity, diversity and dialogue / edited by Dara Goldstein and Kathrin Merkle ; with contributions by authors from 40 Council of Europe member states ; with an introduction by Fabio Parasecoli ; and conclusions by Stephen Mennell.

by Goldstein, Darra | Parasecoli, Fabio | Mennell, Stephen | Merkle, Kathrin | Council of Europe. Directorate General IV--Education, Culture and Heritage, Youth and Sport.

Publisher: Strasbourg : Council of Europe Pub., c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5094 CUL] (1).
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A revolution in eating : how the quest for food shaped America / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Columbia University Press, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 394.120973 MAC] (1).
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French women don't get fat: [the secret of eating for pleasure] / Mireille Guiliano.

by Guiliano, Mireille, 1946-.

Publisher: London : Chatto & Windus : Vintage Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.25 GUI] (2).
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Tasting food, tasting freedom : excursions into eating, culture, and the past / by Sidney W. Mintz.

by Mintz, Sidney Wilfred, 1922-.

Publisher: Boston, Massachusetts : Beacon Press, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MIN] (1).
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
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Risk and food safety in China and Japan : theoretical perspectives and empirical insights / edited by Louis Augustin-Jean and Jean-Pierre Poulain.

by Augustin-Jean, Louis [editor.] | Poulain, Jean-Pierre [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19260951 RIS 2019] (2).
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Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5).
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The psychology of eating : from healthy to disordered behavior / Jane Ogden.

by Ogden, Jane, 1966-.

Edition: 2nd edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 OGD 2010] (5).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren (Lauren Therese).

Edition: 3rd ed.Publisher: South Melbourne, Vic. : Oxford University Press, 2008 [reprinted 2011]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2011] (2).
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Eating culture : an anthropological guide to food / Gillian Crowther.

by Crowther, Gillian.

Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 CRO 2013] (1).
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Eating behaviour / Terence M. Dovey.

by Dovey, Terence M. (Terence Michael).

Publisher: Maidenhead : Open University Press, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 616.8526 DOV 2010] (2).
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The practice of eating / Alan Warde.

by Warde, Alan [author.].

Publisher: Cambridge ; Malden, MA : Polity Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 WAR 2016] (2).
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Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.

by Parsons, Julie M, 1964-.

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1).
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Food culture, consumption and society / Paolo Corvo.

by Corvo, Paolo, 1962- [author.].

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 COR 2015] (1).
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