Taylor's Library

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Food of China [electronic resource].

by Orr, Tamra B.

Publisher: Tarrytown : Marshall Cavendish, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.120951] (1).
The food of Greece [electronic resource] / Tamra B. Orr.

by Orr, Tamra.

Publisher: TAryytown, NY : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/209495] (1).
Food of Mexico.

by Augustin, Byron.

Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.120972] (1).
Food of Thailand.

by Kummer, Patricia K.

Publisher: Tarrytown : Marshall Cavendish, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1209593 | 641.59593] (1).
The food of Italy [electronic resource] / Sara Louise Kras.

by Kras, Sara Louise.

Publisher: New York : Marshall Cavendish Benchmark, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/20945] (1).