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Product and process innovation in the food industry / edited by Bruce Traill, Klaus G. Grunert.

by Traill, Bruce [editor] | Grunert, Klaus G, 1953- [editor].

Publisher: London, UK : Blackie Academic & Professional, 1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 PRO 1997] (1).
Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.

by McEachem, Morven | Seaman, Claire | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Applications of fluidisation in food processing [electronic resource] / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc.

Edition: 1st ed.Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1).
Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.

by Spriggs, John | Isaac, Grant | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/26] (1).
Resource guide for food writers / by Gary Allen.

by Allen, Gary (Gary J.).

Publisher: New York : Routledge, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 ALL] (1).
Food safety management programs: applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L [author.].

Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (2). Items available for reference: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (2).
Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.

by Yiannas, Frank.

Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 YIA] (1).
Food safety / Victoria Sherrow.

by Sherrow, Victoria.

Publisher: New York : Chelsea House, c2008Availability: Items available for loan: Taylor's Library-TC [Call number: 363.19262 SHE] (1), Taylor's Library-TU [Call number: 363.19262 SHE] (1).
Food marketing / Joseph J. Belonax, Jr.

by Belonax, Joseph J.

Publisher: Needham Heights, MA : Simon & Schuster Custom Publishing, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 338.1973 BEL 1999] (1).
Consumer food safety [electronic resource] / editor Chris Griffith.

by Griffith, Chris | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
Agri-food supply chain management : breakthroughs in research and practice / Information Resources Management Association, editor.

by Information Resources Management Association.

Publisher: Hershey, PA : Information Science Reference, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 338.1] (1).
Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence.

by Lawrence, Felicity.

Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 LAW 2008] (1).
Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors.

by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth | McGinnis, J. Michael | Gootman, Jennifer Appleton | Kraak, Vivica I.

Publisher: Washington, DC : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 618.92/39] (1).
Food process engineering and quality assurance.

by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K.

Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).
Sensing techniques for food safety and quality control [electronic resource].

by Lu, Xiaonan.

Publisher: Cambridge Royal Society of Chemistry, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.

by King, Hal [author.] | Bedale, Wendy [author.].

Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 363.19/26] (1).
Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.

by Berk, Zeki [author.].

Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.

by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.].

Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02] (1).
Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.

by Grunert, Klaus G, 1953- [editor.].

Publisher: Wageningen : Wageningen Academic Publishers, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641] (1).
Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc.

Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available