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Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.
by Gagnaire, Pierre, 1950-. Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.514 GAG]
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Creating food futures [electronic resource] : trade, ethics and the environment / Cathy Rozel Farnworth, Janice Jiggins and Emyr Thomas.
by Farnworth, Cathy | Jiggins, Janice | Thomas, Emyr Vaughan | ebrary, Inc. Publisher: Burlington, VT : Ashgate Pub. Co., c2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.1/9]
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Food sustainability [electronic resource] : diverging implications / Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The A-Z of food safety [electronic resource] / by Jeremy Stranks.
by Stranks, Jeremy W | ebrary, Inc. Publisher: London : Thorogood, 2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.1926]
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Typical food products marketing [electronic resource] : tales from the Italian food and beverages industry : a case study approach / guest editors Claudia Vignalia and Professor Alberto Mattiacci.
by Mattiacci, Alberto | Vignalia, Claudia | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food politics : how the food industry influences nutrition and health / Marion Nestle.
by Nestle, Marion. Edition: Revised and expanded ed.Publisher: Berkeley, Calif. ; London : University of California Press, c2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2007]
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Market development for genetically modified foods [electronic resource] / edited by Vittorio Santaniello, Robert E. Evenson, and David Zilberman.
by International Conference on Biotechnology, Science and Modern Agriculture: a New Industry at the Dawn of the Century (5th : 2002 : Ravello, Italy) | Santaniello, V | Evenson, Robert E. (Robert Eugene), 1934- | Zilberman, David, 1947- | ebrary, Inc. Publisher: Mew York : CABI, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food processing operations modeling : design and analysis / edited by Soojin Jun, Joseph M. Irudayaraj.
by Jun, Soojin | Irudayaraj, Joseph, 1961-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 FOO 2009]
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Senior food technology and nutrition / Ritu Sehji.
by Sehji, Ritu. Publisher: South Melbourne, Vic. : Cengage Learning Australia, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00712 SEH 2010]
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Handbook of lean manufacturing in the food industry / Michael Dudbridge.
by Dudbridge, Mike. Publisher: Chichester, UK : Wiley-Blackwell, c2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DUD 2011]
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Developing new food products for a changing marketplace / edited by Aaron L. Brody and John B. Lord.
by Brody, Aaron L | Lord, John B. (John Brian), 1949-. Edition: 2nd ed.Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 DEV]
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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-. Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 FOO]
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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.53 HAN]
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Modifying lipids for use in food / edited by Frank D. Gunstone.
by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 MOD]
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Physical chemistry of foods / Pieter Walstra.
by Walstra, Pieter. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 WAS]
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Accelerating new food product design and development / editors, Jacqueline H. Beckley ... [et al.].
by Beckley, Jacqueline H. Edition: 1st ed.Publisher: Ames, Iowa : Blackwell Pub: 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 ACC 2007]
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Oils and fats in the food industry / Frank D. Gunstone.
by Gunstone, Frank D. Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 GUN 2008]
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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.
by Haytmanek, Elizabeth | McClure, Katherine. Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.19 MIT 2010]
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