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Encyclopedia of food science and technology / Y.H. Hui, editor-in-chief.

by Hui, Y. H. (Yiu H.).

Publisher: New York, N.Y. : Wiley, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.003 ENC] (4).
Fast food nation : the dark side of the all-American meal / Eric Schlosser ; [with a new afterword]

by Schlosser, Eric.

Edition: First Perennial editionPublisher: New York, NY : Perennial, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 SCH] (1).
Pekeliling pensijilan halal Malaysia. 2 [electronic resource] / Jabatan Kemajuan Islam Malaysia Bahagian Hab Halal.

by Malaysia. Jabatan Kemajuan Islam | Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal.

Publisher: [Kuala Lumpur] : [Jabatan Kemajuan Islam Malaysia], 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971] (1).
Food politics : how the food industry influences nutrition and health / Marion Nestle.

by Nestle, Marion.

Publisher: Berkeley : University of California Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES] (1).
Hygiene and sanitation in food industry / S. Roday.

by Roday, S.

Publisher: New Delhi : Tata McGraw-Hill, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.7 ROD] (2).
Hard to swallow : a brief history of food / Richard W. Lacey.

by Lacey, Richard (Richard Westgarth).

Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2).
HACCP in action [videorecording] : food safety case studies.

by Leigh, Richard | Lovitt, Zane | McAuliffe, Mark | Video Education Australasia.

Publisher: Bendigo, Vic. : Video Education Australasia, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.7296 HAC] (1).
Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAC 2010] (1).
Malaysia food business directory 2009/2010.

by Marshall Cavendish Business Information.

Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 MAL 2009] (2).
From kitchen to market : selling your gourmet food specialty / Stephen F. Hall.

by Hall, Stephen F.

Publisher: Dover, New Hampshire : Upstart Publishing, c1992Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL] (1).
Food technology to GCSE / Anita Tull.

Publisher: Oxford : Oxford University Press, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 664 TUL] (1).
Quantity food purchasing / Lendal H. Kotschevar, Richard Donnelly.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Donnelly, Richard.

Edition: 5th ed.Publisher: Upper Saddle River, NJ : Prentice Hall, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950687 KOT] (3).
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.

by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan.

Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA] (1).
Professional kitchen safety / Barry O'Mahony.

by O'Mahony, Barry.

Publisher: French Forest NSW : Pearsom Hospitality Press, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 363.11964157 OMA] (2).
Food science and food biotechnology / edited by Gustavo F. Gutiérrez-López, Gustavo V. Barbosa-Cánovas.

by Gutiérrez-López, Gustavo F [editor.] | Barbosa-Cánovas, Gustavo V [editor.].

Publisher: Boca Raton : CRC Press, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2003] (4).
Food processing and preservation / B. Sivasankar

by Sivasankar, B.

Publisher: New Delhi, India : Prentice Hall of India, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SIV] (1).