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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.

by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc.

Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.755] (1).
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Edition: 2nd ed.Publisher: Chichester : Wiley-Blackwell, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2012] (1).