Taylor's Library

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Math concepts for food engineering / Richard W. Hartel ... [et al.]

by Hartel, Richard W, 1951-.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00151 MAT 2008] (1).
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Ensuring global food safety : exploring global harmonization / edited by Christine Boisrobert ... [et al.].

by Boisrobert, Christine E.

Publisher: Amsterdam : Academic Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 ENS 2010] (1).
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Hard to swallow : a brief history of food / Richard W. Lacey.

by Lacey, Richard (Richard Westgarth).

Publisher: Cambridge, [England] : Cambridge University Press, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 LAC] (2).
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Malaysia food business directory 2009/2010.

by Marshall Cavendish Business Information.

Publisher: Shah Alam, Selangor : Marshall Cavendish Business Information, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 MAL 2009] (2).
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Resource guide for food writers / by Gary Allen.

by Allen, Gary (Gary J.).

Publisher: New York : Routledge, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 808.066641 ALL] (1).
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Mitigating the nutritional impacts of the global food price crisis : workshop summary / Elizabeth Haytmanek and Katherine McClure, rapporteurs ; Board on Global Health, Food and Nutrition Board, Institute of Medicine of the National Academies.

by Haytmanek, Elizabeth | McClure, Katherine.

Publisher: Washington, D.C. : National Academies Press, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 MIT 2010] (1).
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Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

by Kaletunç, Gönül.

Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2).
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Ethical traceability and communicating food / Christian Coff ... [et al.].

by Coff, Christian.

Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.872 ETH 2008] (1).
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.

by Coutts, Jacqueline | Fielder, Richard.

Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 616.975 MAN 2009] (2).
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The BRC global standard for food safety : a guide to a successful audit / Ron Kill.

by Kill, R. C.

Publisher: Chichester : Wiley-Blackwell, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 363.19262 KIL 2008] (1).
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Infrared spectroscopy for food quality / edited by Da- Wen Sun

by Sun, Da-Wen.

Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1).
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Food plant economics / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Publisher: Boca Raton, FL : CRC Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 MAR 2008] (2).
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Optimization in food engineering / edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.0015196 OPT 2009] (2).
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Handbook of food engineering / edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Edition: 2nd ed.Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HAN 2007] (1).
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Extracting bioactive compounds for food products : theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.022 EXT 2009] (2).
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Case studies in food engineering : learning from experience / J. Peter Clark.

by Clark, J. Peter, 1942-.

Publisher: New York : Springer, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00722 CLA 2009] (1).
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The little book of shocking food facts / Craig Holden Feinberg & Dale Petersen.

by Feinberg, Craig Holden.

Publisher: London : Fiell, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8 FEI 2010] (1).
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Who's buying at restaurants and carry-outs / by the New Strategist editors.

by New Strategist Publications, Inc | United States. Bureau of Labor Statistics. Consumer expenditure survey.

Edition: 8th ed.Publisher: Ithaca, N.Y. : New Strategist Publications, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 339.48664 WHO 2010] (1).
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