Taylor's Library

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Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
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Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.

by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm).

Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2).
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Principles of food processing / Dennis R. Heldman, Richard W. Hartel.

by Heldman, Dennis R | Hartel, Richard W, 1951-.

Publisher: Dordrecht : Springer-Science+Business Media, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 664 HEL 1997] (2).
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Food stabilisers, thickeners and gelling agents / edited by Alan Imeson.

by Imeson, A. (Alan).

Publisher: Chichester, West Sussex : Wiley-Blackwell, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.06 FOO 2010] (1).
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Food regulation : law, science, policy, and practice / Neal D. Fortin.

by Fortin, Neal D [author.].

Edition: Second edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 344.7304232 FOR 2017] (1).
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Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.

by Nestle, Marion | Pollan, Michael.

Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 363.850973 NES 2013] (2).
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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].

by Manning, Louise [editor.].

Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00941 FOO 2018] (1).
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Food safety management programs: applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L [author.].

Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (4).
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Food processing handbook / edited by James G. Brennan and Alistair S. Grandison.

by Grandison, Alistair S | Brennan, J. G.

Edition: 2nd ed.Publisher: Weinheim : Wiley-VCH, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2012] (2).
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Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol | Sperber, William H | Mortimore, Sara.

Publisher: Chichester : Wiley-Blackwell, c2011Other title: Food safety for the twenty-first century..Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 WAL 2011] (2).
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New food product development : from concept to marketplace / Gordon W. Fuller.

by Fuller, Gordon W.

Edition: 3rd ed.Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 FUL 2011] (2).
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Sell your specialty food : market, distribute, and profit from your kitchen creation / Stephen F. Hall.

by Hall, Stephen F | Hall, Stephen F. From kitchen to market.

Edition: [5th ed.]Publisher: Scottsdale, Ariz. : S. Richard Hall, c2009Other title: Market, distribute, and profit from your kitchen creation.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00688 HAL 2009] (4).
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Overview to food marketing / [John L. Stanton ; Ernest Baskin].

by Stanton, John L [author.] | Baskin, Ernest [author.].

Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4766400973 STA 2023] (2).
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Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.

by Lin, Ching-Fu, 1982- [editor.] | Ni, Kuei-Jung [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926 FOO 2023] (2).