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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2).
Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.

by Rogers, Lauren [author.].

Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1).
Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.

by McClements, David Julian.

Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664 UND 2007] (2).
Food processing technology : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FEL 2017] (1).
Case studies in food product development / edited by Mary Earle and Richard Earle.

by Earle, Mary D | Earle, R. L.

Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0072] (1).
Modifying lipids for use in food / edited by Frank D. Gunstone.

by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy.

Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.3 MOD] (1).
Food processing technology [electronic resource] : principles and practice / P.J. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 3rd ed.Publisher: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub., 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (2).
Physical properties of foods and food processing systems [electronic resource] / M.J. Lewis.

by Lewis, M.J, 1949-.

Publisher: Cambridge : Woodhead Publishing Ltd, 1990Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Case studies in food safety and authenticity [electronic resource] : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Pub., c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.07] (1).
Open innovation in the food and beverage industry / edited by Marion Garcia Martinez.

by Garcia Martinez, Marion.

Publisher: Oxford ; Philadelphia : Woodhead Publishing, [2013]Copyright date: ©2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.0068/4] (1).
Starch in food : structure, function and applications / edited by Malin Sjoo, Lars Nilsson.

by Sjoo, Malin [editor.] | Nilsson, Lars [editor.].

Edition: Second edition.Publisher: Duxford, England : Woodhead Publishing, 2018Copyright date: 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: Taylor's Library-TU [Call number: 664.2] (1).