Taylor's Library

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Biopolymer engineering in food processing [electronic resource] / edited by Vania Regina Nicoletti Telis.

by Telis, Vania Regina Nicoletti.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 572] (1).
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High pressure processing of foods [electronic resource] / editors, Christopher J. Doona, Florence E. Feeherry ; foreword by C. Patrick Dunne.

by Doona, Christopher J | Feeherry, Florence E | ebrary, Inc.

Edition: 1st ed.Publisher: Ames, Iowa : [Chicago] : Blackwell Pub. ; IFT Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.02] (1).
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler.

by Hasler, Clare M | ebrary, Inc.

Edition: 1st ed.Publisher: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19/2] (1).
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Review of basic food policies. [electronic resource].

by ebrary, Inc.

Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull.

by Kill, R. C | Turnbull, K. (Keith) | ebrary, Inc.

Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.755] (1).
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Food industry and the Internet [electronic resource] / Drew Smith.

by Smith, Drew | ebrary, Inc.

Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.0068/8] (1).
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Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi.

by Pratesi, Carlo Alberto | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Agriculture, trade, and the WTO in South Asia [electronic resource] / edited by Merlinda D. Ingco.

by Ingco, Merlinda D | ebrary, Inc.

Publisher: Washington, D.C. : World Bank, 2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 382/.41/0954] (1).
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Hitting America's soft underbelly [electronic resource] : the potential threat of deliberate biological attacks against the U.S. agricultural and food industry / Peter Chalk.

by Chalk, Peter | ebrary, Inc.

Publisher: Santa Monica, CA : Rand Corporation, 2004Other title: Potential threat of deliberate biological attacks against the U.S. agricultural and food industry.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.32] (1).
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Global issues in food science and technology [electronic resource] / edited by Gustavo V. Barbosa-Canovas ... [et al.].

by Barbosa-Cánovas, Gustavo V.

Edition: 1st ed.Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
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Food ethics [electronic resource] / ed. by Ben Mepham.

by Mepham, T. B | ebrary, Inc.

Publisher: London ; New York : Routledge, 1996Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Mathematical modeling of food processing [electronic resource] / editor, Mohammed M. Farid.

by Farid, Mohammed M | ebrary, Inc.

Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
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Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc.

Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
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Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.

by Isaac, Grant | ebrary, Inc.

Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 338.4/76315233] (1).
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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.

by Betty, Gilbert.

Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.19262] (1).
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Case studies in food product development / edited by Mary Earle and Richard Earle.

by Earle, Mary D | Earle, R. L.

Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.0072] (1).
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The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali.

by Renko, Natasa | Vignali, Daniella | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.

by Brady, Maeve | ebrary, Inc.

Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen.

by Swinnen, Johan F. M, 1962- | ebrary, Inc.

Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 363.856091724] (1).
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Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman.

by Bourlakis, Michael A | Weightman, Paul W. H | ebrary, Inc.

Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 381/.45664/00941] (1).
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