The atlas of food : who eats what, where and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.
By: Millstone, Erik
.
Contributor(s): Lang, Tim | Nestle, Marion.
Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Description: 128 pages : illustrations (colour), maps (colour) ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780520276420 (paperback); 0520276426 (paperback).Subject(s): Food industry and trade | Food | Food supplyDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 664 MIL 2013 (Browse shelf) | 1 | Available | SCAFS,60003,03,RM | 5000150407 |
Includes bibliographical references and index.