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Product and process innovation in the food industry / edited by Bruce Traill, Klaus G. Grunert.
by Traill, Bruce [editor] | Grunert, Klaus G, 1953- [editor]. Publisher: London, UK : Blackie Academic & Professional, 1997Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 PRO 1997]
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Competitive advantage in food and agribusiness industries [electronic resource] / guest editors Morven McEachern and Claire Seaman.
by McEachem, Morven | Seaman, Claire | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.
by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc. Edition: 1st ed.Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 664/.024]
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Food safety and international competitiveness [electronic resource] : the case of beef / John Spriggs and Grant Isaac.
by Spriggs, John | Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/26]
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Resource guide for food writers / by Gary Allen.
by Allen, Gary (Gary J.). Publisher: New York : Routledge, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 808.066641 ALL]
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Food safety management programs: applications, best practices, and compliance / Debby Newslow.
by Newslow, Debby L [author.]. Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00684 NEW 2016]
(2). Items available for reference: Taylor's Library-TU
[Call number: 664.00684 NEW 2016]
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Food safety culture: creating a behavior-based food safety management system / Frank Yiannas.
by Yiannas, Frank. Publisher: New York, NY : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.1926 YIA]
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Food safety / Victoria Sherrow.
by Sherrow, Victoria. Publisher: New York : Chelsea House, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 363.19262 SHE]
(1), Taylor's Library-TU
[Call number: 363.19262 SHE]
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Food marketing / Joseph J. Belonax, Jr.
by Belonax, Joseph J. Publisher: Needham Heights, MA : Simon & Schuster Custom Publishing, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1973 BEL 1999]
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Consumer food safety [electronic resource] / editor Chris Griffith.
by Griffith, Chris | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2005Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Agri-food supply chain management : breakthroughs in research and practice / Information Resources Management Association, editor.
by Information Resources Management Association. Publisher: Hershey, PA : Information Science Reference, [2017]Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.1]
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Eat your heart out : why the food business is bad for the planet and your health / Felicity Lawrence.
by Lawrence, Felicity. Publisher: London : Penguin Books, 2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 LAW 2008]
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Food marketing to children and youth [electronic resource] : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Appleton Gootman, Vivica I. Kraak, editors.
by Institute of Medicine (U.S.). Committee on Food Marketing and the Diets of Children and Youth | McGinnis, J. Michael | Gootman, Jennifer Appleton | Kraak, Vivica I. Publisher: Washington, DC : National Academies Press, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 618.92/39]
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Food process engineering and quality assurance.
by Mohan, C. O | Carvajal-Millan, Elizabeth | Ravishankar, C. N | Haghi, A. K. Publisher: Oakville, ON : Apple Academic Press, 2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.07]
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Sensing techniques for food safety and quality control [electronic resource].
by Lu, Xiaonan. Publisher: Cambridge Royal Society of Chemistry, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses / Hal King, Wendy Bedale.
by King, Hal [author.] | Bedale, Wendy [author.]. Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.19/26]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Emulsion-based systems for delivery of food active compounds : formation, application, health and safety / edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen.
by Roohinejad, Shahin [editor.] | Greiner, Ralf [editor.] | Oey, Inwati [editor.] | Wen, Jingyuan [editor.]. Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2018]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.02]
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Consumer trends and new product opportunities in the food sector / edited by: Klaus G. Grunert.
by Grunert, Klaus G, 1953- [editor.]. Publisher: Wageningen : Wageningen Academic Publishers, 2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641]
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Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
by Harvey, Mark, 1943- | McMeekin, Andrew | Warde, Alan | ebrary, Inc. Publisher: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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