Taylor's Library

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Food manufacture [electronic resource].

Source: Hospitality & Tourism CompletePublisher: London, Morgan-Grampian [etc.] Online access: Full text available: Dec 1995-. Available on EBSCOhost. Availability: No items available
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Frozen food age [electronic resource].

Source: Hospitality & Tourism CompletePublisher: New York, N.Y. Frozen Food Age [etc.] Online access: Full text available: Jul 1996-. Available on EBSCOhost. Availability: No items available
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Chilton's food engineering [electronic resource].

Source: Computers & Applied Sciences CompletePublisher: [Radnor, Pa. : Chilton Co. Other title: Food engineering.Online access: Full text available: Jul 1999-. Available on EBSCOhost. Availability: No items available
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Prepared foods [electronic resource].

Source: Computers & Applied Sciences CompletePublisher: [Chicago, Ill. : Gorman Pub. Co., c1984-Online access: Full text available: Jul 1999-. Available on EBSCOhost. Availability: No items available
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Food reviews international [electronic resource].

Source: Academic Source CompletePublisher: New York, N.Y. : M. Dekker, c1985-Online access: Full text available: Feb 2000-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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FoodService director [electronic resource].

Source: Hospitality & Tourism CompletePublisher: New York, NY : Bill Communications, c1988-Other title: Food service director.Online access: Full text available: Jan 1997-. Available on EBSCOhost. Availability: No items available
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ID [electronic resource] : the voice of foodservice distribution.

Source: Hospitality & Tourism CompletePublisher: New York, N.Y. : Bill Communications, c1993-Other title: ID magazine.Online access: Full text available: Jul 1997-Jul 2002. Available on EBSCOhost. Availability: No items available
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Food logistics [electronic resource].

Source: Hospitality & Tourism CompletePublisher: New York, NY : Trade Pub., LLC, c1997-Online access: Full text available: Jul 2000-. Available on EBSCOhost. Availability: No items available
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Fancy food & culinary products [electronic resource].

Source: Hospitality & Tourism CompletePublisher: Chicago, IL : Talcott Communications Corp., c1998-Other title: Fancy food and culinary products.Online access: Full text available: Jun 2005-. Available on EBSCOhost. Availability: No items available
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Foodservice research international [electronic resource].

Source: Hospitality & Tourism CompletePublisher: Trumbull, Conn. : Food & Nutrition Press, c1999-2005Other title: Food service research international.Online access: Full text available: Mar 2005-Sep 2005. Available on EBSCOhost. Availability: No items available
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Journal of food products marketing [electronic resource].

Source: Academic Source CompletePublisher: Binghamton, N.Y. : Haworth Press Online access: Abstracts Available: Jul 2003- Available on EBSCOhost. Availability: No items available
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Journal of foodservice [electronic resource].

Source: Hospitality & Tourism CompletePublisher: Malden, MA : Blackwell Pub., c2006-Other title: Journal of food service.Online access: Full text available: Mar 2006-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
Calorimetry in food processing : analysis and design of food systems / editor, Gönül Kaletunç.

by Kaletunç, Gönül.

Publisher: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.47664 CAL 2009] (2).
Place hold
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Food technology [electronic resource].

by Institute of Food Technologists.

Source: Academic Source CompletePublisher: [Chicago, etc., Food technology, etc.] Online access: Abstracts Available: Jun 2007- Available on EBSCOhost. Availability: No items available
Innovation in healthy and functional foods [electronic resource] / editors Dilip Ghosh... [et al.].

by Ghosh, Dilip K.

Publisher: Boca Raton, FL : CRC Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3/02] (1).
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National food review [electronic resource] / Economics, Statistics, and Cooperatives Service, U.S. Department of Agriculture.

by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service | United States. Dept. of Agriculture. National Economic Analysis Division | United States. Dept. of Agriculture. National Economics Division | United States. Dept. of Agriculture. Commodity Economics Division.

Source: Academic Source CompletePublisher: [Washington : National Economic Analysis Division of the Economics, Statistics, and Cooperatives Service, U.S. Dept. of Agriculture : Supt. of Docs., U.S. G.P.O., distributor, 1978-1990]Other title: NFR.Online access: Full text available: Jan 1990-Jul 1990. Available on EBSCOhost. Availability: No items available
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Journal of food engineering [electronic resource].

Source: Academic Source CompletePublisher: London : Applied Science Publishers, [1982]-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
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Food quality and preference [electronic resource].

Source: Academic Source CompletePublisher: Harlow, Essex, Uk : Longman Scientific & Technical, c1988-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
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Food control [electronic resource].

Source: Academic Source CompletePublisher: Guildford, UK : Butterworths, c1990-Online access: Abstracts Available: Mar 2002- Available on EBSCOhost. Availability: No items available
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Trends in food science & technology [electronic resource].

Source: Academic Source CompletePublisher: Cambridge, UK : Elsevier Trends Journals, c1990-Other title: Trends in food science and technology | Food science & technology | Food science and technology.Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available