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Food and bioproducts processing [electronic resource] : transactions of the Institution of Chemical Engineers, Part C.
by Institution of Chemical Engineers (Great Britain) | European Federation of Chemical Engineering. Source: Academic Source CompletePublisher: Rugby [England] : Basingstoke : The Institution ; Hemisphere Pub. Corp. [distributor], c1991-Other title: Transactions of the Institution of Chemical Engineers. | Trans IChemE, Part C.Online access: Full text available: Mar 2007-. Available on EBSCOhost. Availability: No items available
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Food research international [electronic resource].
by Canadian Institute of Food Science and Technology. Source: Academic Source CompletePublisher: Ottawa, Ont. : Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science, c1992-Online access: Abstracts Available: Jan 2002- Available on EBSCOhost. Availability: No items available
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Critical reviews in food science & nutrition [electronic resource]. Source: Academic Source CompletePublisher: [Boca Raton, FL] : CRC Press Other title: Critical reviews in food science and nutrition.Online access: Full text available: Jan 2002-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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International journal of food science & technology [electronic resource].
by Institute of Food Science and Technology (U.K.). Source: Academic Source CompletePublisher: [Oxford] : Blackwell Science Ltd. Other title: International journal of food science and technology.Online access: Full text available: Aug 1996-. (Due to publisher restrictions, the most recent 12 months are not available.). Available on EBSCOhost. Availability: No items available
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International journal of food engineering [electronic resource]. Source: Academic Source CompletePublisher: Berkeley, CA : Berkeley Electronic Press, 2005-Online access: Full text available: Apr 2005-. Available on EBSCOhost. Availability: No items available
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Engineering aspects of thermal food processing / edited by Ricardo Simpson.
by Simpson, Ricardo. Publisher: Boca Raton, FL : CRC Press, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.028 ENG 2009]
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Food regulation : law, science, policy, and practice / Neal D.Fortin.
by Fortin, Neal D. Publisher: Hoboken, N.J. : John Wiley, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 344.7304232 FOR]
(1).
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Food industry quality control systems / Mark Clute.
by Clute, Mark. Publisher: Boca Raton, FL : CRC Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00685 CLU]
(2).
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Food chemistry / David E. Newton.
by Newton, David E. Publisher: New York : Facts on File, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 664 NEW]
(1).
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Functional food product development / edited by Jim Smith and Edward Charter.
by Smith, Jim, 1953- | Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2010]
(2).
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Ethical traceability and communicating food / Christian Coff ... [et al.].
by Coff, Christian. Publisher: [Dordrecht, Netherlands] : Springer, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.872 ETH 2008]
(1).
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Food safety policy, science, and risk assessment [electronic resource] : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.
by ebrary, Inc. Publisher: Washington, D.C. : National Academy Press, c2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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The crisis of food brands : sustaining safe, innovative and competitive food supply / Adam Lindgreen, Martin K. Hingley and Joëlle Vanhamme.
by Lindgreen, Adam | Hingley, Martin K | Vanhamme, Joëlle. Publisher: Farnham : Gower, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.47664 CRI 2009]
(1).
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Effects of food processing on bioactive compounds/ editor Meenakshi Paul.
by Paul, Meenakshi. Publisher: New Delhi : Gene-Tech Books, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EFF 2007]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIN 2009]
(1).
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The theory of hospitality & catering : for levels 3 and 4 / by David Foskett, Patricia Paskins.
by Foskett, David, 1951- | Paskins, Patricia. Edition: 12th ed.Publisher: London : Hodder Education, c2011Other title: Theory of hospitality and catering.Availability: Items available for loan: Taylor's Library-TU
[Call number: 647.94 FOS 2011]
(3).
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Terrorist threats to food [electronic resource] : guidance for establishing and stengthening prevention and response systems.
by World Health Organization. Food Safety Dept | ebrary, Inc. Publisher: Geneva : Food Safety Dept., World Health Organization, 2003Other title: Guidance for establishing and stengthening prevention and resonse systems.Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Management of food allergens / edited by Jacqueline Coutts and Richard Fielder.
by Coutts, Jacqueline | Fielder, Richard. Publisher: Chichester, West Sussex : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 616.975 MAN 2009]
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