Taylor's Library catalog › Results of search for 'ccl=su:"Food industry and trade."'

Refine your search

Availability
- Limit to currently available items.
Authors
- Fellows, P. (4)
- Hui, Y. H. (6)
- Nestle, Marion. (5)
- Pollan, Michael. (3)
- Smith, P. G. (4)
- Show more
Collections
- Please fill up online form at https://taylorslibrary.taylors.edu.my/services/external_storage1 (30)
- Request at the nearest Library desk (1)
Holding libraries
- Taylor's Library - Perpetual(TU) (82)
- Taylor's Library-TC (11)
- Taylor's Library-TU (206)
- TC External Storage (6)
- TU External Storage-LCS (27)
- Show more
Item types
- Graduate Collection (7)
- Main Collection (280)
- Media Resources (16)
- Reference Collection (6)
- Reserve Collection (15)
- Show more
Series
- Contemporary food en... (6)
- Food science and tec... (7)
- Food science and tec... (5)
- IFT Press series (6)
- Woodhead Publishing ... (3)
- Show more
Places
- San Francisco Bay Ar... (1)
Topics
- Electronic books. (18)
- Food (111)
- Food industry and tr... (264)
- Food industry and tr... (148)
- Food supply. (20)
- Show more

		Food technology / Steve Cushing. by Cushing, Steve, 1952-. Publisher: Harlow, England : Longman, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 664 CUS] (1). Place hold
		Food technology first / Geraldine Blake ... [et al.] ; consultant, Lois Aspin. by Blake, Geraldine \| Aspin, Lois. Publisher: South Melbourne, Vic. : Pearson Education, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO] (1). Place hold
		No cover image available Quality control in food technology [videorecording]. by Boland, Michael \| Collins, Cath \| Collard, Mark \| Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 QUA 2008] (1). Place hold
		No cover image available Manual procedure for Malaysia halal certification by Malaysia. Jabatan Kemajuan Islam \| Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Edition: Third revisionPublisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, 2015Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971] (1). Place hold
		No cover image available Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc. by Kenner, Robert, 1950- \| Schlosser, Eric \| Pearce, Richard, 1943- \| Robledo, Melissa \| Pohlad, William \| Skoll, Jeff \| Schorr, Robin \| Weyermann, Diane \| Pearlstein, Elise \| Roberts, Kim (Motion picture editor) \| Adler, Mark \| Pollan, Michael \| Magnolia Pictures (Firm) \| Magnolia Home Entertainment (Firm). Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2). Place hold
		The HACCP food safety training manual / Tara Paster. by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (2). Place hold
		No cover image available Food arts. Publisher: New York, N.Y. : Food Arts Inc., 2004-2015Availability: Items available for loan: Taylor's Library-TU [Call number: 647.9405 FOO] (1). Place hold
		Integrated food safety and veterinary public health / Sava Buncic. by Buncic, Sava. Publisher: Oxfordshire, UK : CABI Pub., 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.902 BUN] (1). Place hold
		No cover image available Guidelines for halal assurance management system of Malaysia halal certification by Malaysia. Jabatan Kemajuan Islam \| Malaysia. Jabatan Kemajuan Islam. Bahagian Hab Halal. Publisher: Putrajaya, Malaysia : Jabatan Kemajuan Islam Malaysia, [2012]Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664.00882971 MAL 2012] (1). Place hold
		No cover image available Review of basic food policies. [electronic resource]. by ebrary, Inc. Publisher: Rome : Commodities and Trade Division, Food and Agriculture Organization of the United Nations, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		Food & drink : good manufacturing practice : a guide to its responsible management. by Manning, Louise \| Institute of Food Science and Technology (U.K.). Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink \| GMP.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476640941 FOO 2013] (1). Place hold
		Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar. by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2). Place hold
		No cover image available Pasta and semolina technology [electronic resource] / edited by R.C. Kill and K. Turnbull. by Kill, R. C \| Turnbull, K. (Keith) \| ebrary, Inc. Publisher: Malden, MA : Blackwell Science, 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.755] (1). Place hold
		No cover image available Food industry and the Internet [electronic resource] / Drew Smith. by Smith, Drew \| ebrary, Inc. Publisher: London ; Malden, MA : Ames, Iowa : Blackwell Science ; Iowa State University Press [Distributor], 2001Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.0068/8] (1). Place hold
		No cover image available Marketing food brands in Italy [electronic resource] : a case study approach / guest editor Carlo Alberto Pratesi. by Pratesi, Carlo Alberto \| ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
		No cover image available The HACCP food safety facilitator's guide / Tara Paster. by Paster, Tara, 1968-. Publisher: Hoboken, N.J. : John Wiley, c2008Other title: HACCP food safety.Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00289 PAS] (1). Place hold
		The globalization of food / edited by David Inglis and Debra Gimlin. by Inglis, David \| Gimlin, Debra L, 1967-. Edition: English edition.Publisher: Oxford ; New York : Berg, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GLO 2009] (1). Place hold
		Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers. by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 ROG 2018] (1). Place hold

Taylor's Library

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Series

Places

Topics