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Jobs in food & nutrition [DVD-videorecording] / Learning Seed.
by Learning Seed Company. Publisher: Chicago : Learning Seed, c2010Other title: Jobs in food and nutrition.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.0023 JOB 2010]
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Innovation in food engineering [electronic resource] : new techniques and products / edited by Maria Laura Passos ; Claudio P. Ribeiro.
by Passos, Maria Laura | Ribeiro, Claudio P | ebrary, Inc. Publisher: Boca Raton : CRC Press, 2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Handbook of Food Engineering Edition: 3rd Revised editionPublisher: Bosa Roca : Taylor & Francis Inc, 2017 Availability: No items available
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Agricultural biotechnology and transatlantic trade [electronic resource] : regulatory barriers to GM crops / Grant E. Isaac.
by Isaac, Grant | ebrary, Inc. Publisher: Wallingford, Oxon, UK ; New York : CABI Pub., c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 338.4/76315233]
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Hungry city : how food shapes our lives / Carolyn Steel.
by Steel, Carolyn [author.]. Publisher: London : Vintage Books, 2013Copyright date: ©2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 STE 2013]
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National agrofood policy 2011-2020.
by Malaysia. Kementerian Pertanian dan Industri Asas Tani. Publisher: Putrajaya : Ministry of Agriculture and Agro-based Industry, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.18595 NAT 2012]
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Manufacturing yogurt and fermented milks / editor, Ramesh C. Chandan ; associate editors, Charles H. White, Arun Kilara, Y.H. Hui.
by Chandan, Ramesh C. Publisher: Ames, Iowa : Blackwell Pub., c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 637.1476 MAN 2006]
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Sustainability in the food industry / [edited by] Cheryl Baldwin.
by Baldwin, Cheryl. Edition: 1st ed.Publisher: Ames, Iowa : Wiley-Blackwell, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 338.1 SUS 2009]
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Sound and healthy environment in hotels [electronic resource] / Gilbert Betty.
by Betty, Gilbert. Publisher: Chandni Chowk, Delhi [India] : Global Media, 2009Online access: Accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19262]
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55 surefire food-related businesses you can start for under $5,000 / Entrepreneur Press & Cheryl Kimball.
by Kimball, Cheryl | Entrepreneur Press [publisher.]. Publisher: [Irvine, Calif.] : Entrepreneur Press, c2009Other title: Fifty-five surefire food-related businesses you can start for under $5,000 | Food-related businesses.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00681 KIM 2009]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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The Croatian food and drink market [electronic resource] / guest editors, Natasa Renko and Daniella Vignali.
by Renko, Natasa | Vignali, Daniella | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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Food politics : how the food industry influences nutrition and health / Marion Nestle ; foreward by Michael Pollan.
by Nestle, Marion | Pollan, Michael. Edition: Revised and expanded tenth anniversary edition.Publisher: Berkeley : University of California Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.850973 NES 2013]
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Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.
by Brady, Maeve | ebrary, Inc. Publisher: Bradford, England : Emerald Group Pub, c2002Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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International marketing and trade of quality food products / edited by Maurizio Canavari, Nicola Cantore, Alessandra Castellini, Erika Pignatti, Roberta Spadoni.
by Canavari, Maurizio, 1964- | Cantore, Nicola | Pignatti, Erika | Spadoni, Roberta | Castellini, Alessandra. Publisher: Wageningen, The Netherlands : Wageningen Academic Publishers, 2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 382.41 INT 2009]
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Food and drink--good manufacturing practice : a guide to its responsible management / Louise Manning, Royal Agricultural College, Herefordshire, UK [editor].
by Manning, Louise [editor.]. Edition: Seventh edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00941 FOO 2018]
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Global supply chains, standards and the poor [electronic resource] : how the globalization of food systems and standards affects rural development and poverty / edited by Johan F.M. Swinnen.
by Swinnen, Johan F. M, 1962- | ebrary, Inc. Publisher: Wallingford : CABI, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.856091724]
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Food supply chain management [electronic resource] / edited by Michael A. Bourlakis and Paul W.H. Weightman.
by Bourlakis, Michael A | Weightman, Paul W. H | ebrary, Inc. Publisher: Oxford, UK ; Ames, Iowa USA : Blackwell Pub., 2004Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 381/.45664/00941]
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