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Applications of fluidisation in food processing [electronic resource] / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954- | ebrary, Inc.

Edition: 1st ed.Publisher: Oxford ; Ames, Iowa : Blackwell Science, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 664/.024] (1).
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Applications of fluidization to food processing / P. G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: 1st ed.Publisher: Oxford, UK : Blackwell Science, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 664.024 SMI 2007] (1).
Place hold
Introduction to food process engineering [electronic resource] / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: 2nd ed.Publisher: New York : Springer, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664] (1).
Introduction to food process engineering / P.G. Smith.

by Smith, P. G. (Peter Geoffrey), 1954-.

Edition: Second edition.Publisher: Brayford Pool : Springer, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 664 SMI 2011] (2).
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