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Introduction to food science / Rick Parker
by Parker, Rick, 1949-. Publisher: Albany, N.Y. : Delmar/Thomson Learning, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 PAR]
(5).
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Food safety / Victoria Sherrow.
by Sherrow, Victoria. Publisher: New York : Chelsea House, c2008Availability: Items available for loan: Taylor's Library-TC
[Call number: 363.19262 SHE]
(1), Taylor's Library-TU
[Call number: 363.19262 SHE]
(1).
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The global food crisis / Uma Kukathas, book editor.
by Kukathas, Uma. Publisher: Detroit, MI : Greenhaven Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 363.8 GLO 2009 ]
(1).
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Food chemistry / David E. Newton.
by Newton, David E. Publisher: New York : Facts on File, c2007Availability: Items available for loan: Taylor's Library-TC
[Call number: 664 NEW]
(1).
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Nourish [videorecording] : food + community / WorldLink; in partnership with Heifer International ; written, produced & directed by Kirk Bergstrom.
by Bergstrom, Kirk | Diaz, Cameron | Pollan, Michael | Waters, Alice | Terry, Bryant, 1974- | Burke, Nadine | Oliver, Jamie, 1975- | Penwarden, Caroline | Peterson, Josh | Shenk, Jon | Heifer International | WorldLink (Firm). Publisher: [San Francisco, Calif.] : WorldLink, c2009Other title: Food + community. | Food and community..Availability: Items available for loan: Taylor's Library-TC
[Call number: 394.12 NOU 2009]
(1).
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Food safety management programs : applications, best practices, and compliance / Debby Newslow.
by Newslow, Debby L. Publisher: Boca Raton : CRC Press/Taylor & Francis Group, [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TC
[Call number: 363.1926 NEW 2014]
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Food technology in action : preliminary and HSC courses / Beverly Burnett-Fell ... [et al.].
by Burnett-Fell, Beverly. Edition: 4th ed.Publisher: Milton, Qld. : John Wiley & Sons Australia, 2011Availability: Items available for loan: Taylor's Library-TC
[Call number: 641.3 FOO 2011]
(1).
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Senior food technology 2 : HSC course / Grant Willets ... [et al.]
by Willetts, Grant. Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1995Availability: Items available for loan: TC External Storage
[Call number: 641.3 SEN]
(2).
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Senior food technology 1 : preliminary course / Josephine Fisher, Cathryn Sullivan, coordinating author, Louise Weihen
by Fisher, Josephine | Sullivan, Cathryn [(j.a.)] | Weihen, Louise [(j.a.)]. Publisher: Port Melbourne, Vic. : Rigby Heinemann, 1996Availability: Items available for loan: TC External Storage
[Call number: 641.3 FIS]
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