Taylor's Library

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Breakthrough food production innovation through emotions research / David Lundahl.

by Lundahl, David S [author.].

Publisher: Amsterdam : Elsevier/Academic Press, [2012]Publisher: ©2012 Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476413 LUN 2012] (2).
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Food, Inc. / Magnolia Pictures ; Participant Media and River Road Entertainment present a film by Robert Kenner ; director of photography, Richard Pearce ; co-producers, Eric Schlosser, Richard Pearce, Melissa Robledo ; executive producers, William Pohlad, Jeff Skoll, Robin Schorr, Diane Weyermann ; producers, Robert Kenner, Elise Pearlstein ; directed by Robert Kenner ; writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; developed with American Documentary, Inc.

by Kenner, Robert, 1950- | Schlosser, Eric | Pearce, Richard, 1943- | Robledo, Melissa | Pohlad, William | Skoll, Jeff | Schorr, Robin | Weyermann, Diane | Pearlstein, Elise | Roberts, Kim (Motion picture editor) | Adler, Mark | Pollan, Michael | Magnolia Pictures (Firm) | Magnolia Home Entertainment (Firm).

Publisher: Los Angeles, California : Magnolia Home Entertainment, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 FOO 2009] (2).
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Food & drink : good manufacturing practice : a guide to its responsible management.

by Manning, Louise | Institute of Food Science and Technology (U.K.).

Edition: 6th edition.Publisher: Chichester, West Sussex : Wiley-Blackwell, 2013Other title: Food and drink | GMP.Availability: Items available for loan: Taylor's Library-TU [Call number: 338.476640941 FOO 2013] (1).
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.

by Hoorfar, J. (Jeffrey).

Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 CAS 2012] (2).
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Understanding food : principles and preparation / Amy C. Brown.

by Brown, Amy C [author.].

Edition: Sixth edition.Publisher: Boston, MA : Cengage, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 BRO 2019] (2).
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Food safety management programs: applications, best practices, and compliance / Debby Newslow.

by Newslow, Debby L [author.].

Copyright date: Boca Raton, FL : CRC Press, 2016Availability: Items available for loan: Taylor's Library-TU [Call number: 664.00684 NEW 2016] (4).
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Food science and technology / edited by Geoffrey Campbell-Platt.

by Campbell-Platt, Geoffrey | International Union of Food Science and Technology.

Publisher: Chichester : [Oakville, Ont.] : Wiley-Blackwell ; IUFoST, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664 FOO 2009] (3).
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Essentials of functional foods / Mary K. Schmidl, PhD, Theodore P. Labuza, PhD.

by Schmidl, Mary Katherine, 1951- | Labuza, Theodore Peter, 1940-.

Publisher: Gaithersburg, Maryland : Aspen, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 SCH 2000] (2).
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Overview to food marketing / [John L. Stanton ; Ernest Baskin].

by Stanton, John L [author.] | Baskin, Ernest [author.].

Publisher: Coppell, TX : [publisher not identified], 2023Availability: Items available for loan: Taylor's Library-TU [Call number: 338.4766400973 STA 2023] (2).
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Food safety and technology governance / edited by Ching-Fu Lin, Kuei-Jung Ni.

by Lin, Ching-Fu, 1982- [editor.] | Ni, Kuei-Jung [editor.].

Publisher: London ; New York : Routledge, Taylor & Francis Group, 2023Availability: Items available for reference: Taylor's Library-TU [Call number: 363.1926 FOO 2023] (2).