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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter), 1953-. Edition: 2nd ed.Publisher: Boca Raton, FL. : Woodhead Publishing : CRC Press ; Cambridge, England, 2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL]
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Case studies in food safety and authenticity : lessons from real-life situations / edited by J. Hoorfar.
by Hoorfar, J. (Jeffrey). Publisher: Oxford : Woodhead Publishing, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 CAS 2012]
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Sensory panel management : a practical handbook for recruitment, training and performance / Lauren Rogers.
by Rogers, Lauren [author.]. Publisher: Cambridge, MA : Woodhead Publishing, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.072 ROG 2018]
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Understanding and controlling the microstructure of complex foods / edited by D. Julian McClements.
by McClements, David Julian. Publisher: Boca Raton : Cambridge : CRC Press ; Woodhead Publishing Limited, 2007Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 UND 2007]
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Food processing technology : principles and practice / P.J. Fellows.
by Fellows, P. (Peter), 1953-. Edition: Fourth edition.Publisher: Duxford : Woodhead Publishing, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 FEL 2017]
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Handbook of food and bioprocess modeling techniques / edited by Shyam S. Sablani ... [et al.].
by Sablani, Shyam S. Publisher: Boca Raton, FL : CRC/Taylor & Francis, c2007Other title: Food and bioprocess modeling techniques.Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.02015118 HAN]
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Food product development / Mary Earle, Richard Earle and Allan Anderson.
by Earle, Mary D | Earle, R. L | Anderson, Allan M. Publisher: Boca Raton, FL : Oxford : CRC Press ; Woodhead Publishing Limited, 2011Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 EAR 2011]
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Case studies in food product development / edited by Mary Earle and Richard Earle.
by Earle, Mary D | Earle, R. L. Publisher: Cambridge : Woodhead, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.0072]
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Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Emerging technologies for food processing / edited by Da-Wen Sun.
by Sun, Da-Wen. Edition: 2nd ed.Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
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Food emulsions / edited by Stig E. Friberg, Kare Larsson, Johan Sjoblom.
by Friberg, Stig, 1930- | Larsson, Kare, 1937- | Sjoblom, Johan, 1953-. Edition: 4th ed., rev. and expanded.Publisher: New York : Marcel Dekker, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 FOO]
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Handbook of herbs and spices. Vol. 3 / edited by K.V. Peter.
by Peter, K. V. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.53 HAN]
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Modifying lipids for use in food / edited by Frank D. Gunstone.
by Gunstone, Frank D | AarhusKarlshamn (Firm). Oils & Fats Academy. Publisher: Cambridge : Woodhead, 2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.3 MOD]
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Physical chemistry of foods / Pieter Walstra.
by Walstra, Pieter. Publisher: New York : Marcel Dekker, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 WAS]
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Functional food product development / edited by Jim Smith and Edward Charter.
by Smith, Jim, 1953- | Charter, Edward. Publisher: Chichester : Wiley-Blackwell, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FUN 2010]
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIN 2009]
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Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.
by Bagchi, Debasis. Publisher: Burlington, MA : Elsevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.07 NUT 2008]
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Food process engineering and technology / Zeki Berk.
by Berk, Zeki. Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 BER 2009]
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Waste management for the food industries / Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00286 ARV 2008]
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Enzymes in food processing / edited by Tilak Nagodawithana, Gerald Reed.
by Nagodawithana, Tilak W | Reed, Gerald, 1913-. Edition: 3rd ed.Publisher: San Diego : Academic Press, c1993Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.024 ENZ 1993]
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