|
|
|
Food process engineering and technology Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Third edition.Publisher: London : Academic Press, [2018]Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 4th ed.Publisher: Burlington, MA : Elsevier/Academic Press, c2009Availability: Items available for loan: Taylor's Library-TU
[Call number: 664 SIN 2009]
(1).
|
|
|
|
Waste management for the food industries / Ioannis S. Arvanitoyannis.
by Arvanitoyannis, Ioannis S. Publisher: Burlington, MA : Elesevier/Academic Press, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 664.00286 ARV 2008]
(1).
|
|
|
|
Food industry wastes : assessment and recuperation of commodities / edited by Maria R. Kosseva, Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Ningbo Campus, China, Expert on the European Commission LIFE Sciences Panel, Belgium ; Colin Webb, School of Chemical Engineering & Analytical Science, University of Manchester, Manchester, UK.
by Kosseva, Maria R [editor.] | Webb, Colin [editor.]. Edition: First edition.Publisher: Amsterdam : Elsevier : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul [author.] | Heldman, Dennis R [author.]. Edition: 5th edition.Publisher: Amsterdam : Academic Press, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664.02]
(1).
|
|
|
|
Food process engineering and technology / Zeki Berk, Professor (Emeritus), Department of Biotechnology and Food Engineering, TECHNION, Israel Institute of Technology, Israek.
by Berk, Zeki [author.]. Edition: Second editionPublisher: Amsterdam, Academic Press, [2013]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664]
(1).
|
|
|
|
Risk management for food allergy [electronic resource] / edited by Charlotte Bernhard Madsen, René W.R. Crevel, Clare Mills, Steven L. Taylor.
by Madsen, Charlotte [editor of compilation.] | Crevel, René [editor of compilation.] | Mills, E. N. Clare [editor of compilation.] | Taylor, Steven L [editor of compilation.]. Publisher: London : Academic Press, 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 363.19/2]
(2).
|
|
|
|
Innovations in food packaging / edited by Jung H. Han.
by Han, Jung H. Edition: Second edition.Publisher: Amsterdam : Elsevier, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 664/.09]
(1).
|
