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Food cultures of the world encyclopedia / Ken Albala, editor.

Contributor(s): Albala, Ken, 1964-.
Publisher: Santa Barbara, Calif. : Greenwood, c2011Description: 4 v. : ill. ; 29 cm.ISBN: 9780313376269 (hbk.); 0313376263 (hbk.).Subject(s): Food habits -- Encyclopedias | Food preferences -- EncyclopediasDDC classification: 394.12003
Contents:
v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe.
Item type Current location Call number Vol info Copy number Status Notes Date due Barcode
Reference Collection Taylor's Library-TU
394.12003 FOO 2011 (Browse shelf) Vol. 1 1 Available SCAFS,70003,02,GR 5000129935
Reference Collection Taylor's Library-TU
394.12003 FOO 2011 (Browse shelf) Vol. 2 1 Available SCAFS,70003,02,GR 5000129914
Reference Collection Taylor's Library-TU
394.12003 FOO 2011 (Browse shelf) Vol. 3 1 Available SCAFS,70003,02,GR 5000129915
Reference Collection Taylor's Library-TU
394.12003 FOO 2011 (Browse shelf) Vol. 4 1 Available SCAFS,70003,02,GR 5000129916

Includes bibliographical references and index.

v. 1. Africa and the Middle East -- v. 2. The Americas -- v. 3. Asia and Oceania -- v. 4. Europe.