The psychology of food choice / edited by Richard Shepherd and Monique Raats.
Contributor(s): Shepherd, R. (Richard) | Raats, Monique.
Series: Frontiers in nutritional science: no. 3.Publisher: Wallingford : CABI in association with the Nutrition Society, c2006Description: x, 399 p. : ill. ; 25 cm.ISBN: 0851990320 (hbk.); 9780851990323 (hbk.).Subject(s): Food preferences -- Psychological aspects | Food preferences -- Social aspectsDDC classification: 613.2019Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Main Collection | Taylor's Library-TU | 613.2019 PSY (Browse shelf) | 1 | Available | SCAFS,70006,03,CL | 5000108487 |
Includes bibliographical references and index.