Taylor's Library catalog › Results of search for 'ccl=su:"Food preferences" and holdingbranch:60019'

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		California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.]. by Fairfax, Sally K. Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
		Food and everyday life / edited by Thomas M. Conroy. by Conroy, Thomas M, 1961- [editor.]. Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).

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