The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.
Contributor(s): Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.
Series: Food and agricultural marketing series.Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Description: xxi, 319 p. : ill.Subject(s): Ethnic food industry | Food -- Social aspects | Food preferences | Minority consumersGenre/Form: Electronic books.Online resources: An electronic book accessible through the World Wide Web; click to viewItem type | Current location | Call number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|
Main Collection | Taylor's Library - Perpetual(TU) | e-book | SCAFS,70006,03,CL,PPT |
Includes bibliographical references and index.
TSLHHL
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.