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Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.

Contributor(s): Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc.
Series: Critical food studies: Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Description: xvi, 310 p. : ill.ISBN: 9781409447269 (e-book).Subject(s): Food habits | Food preferences | Food -- Symbolic aspectsGenre/Form: Electronic books.DDC classification: 394.1/2 Online resources: An electronic book accessible through the World Wide Web; click to view
Item type Current location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library - Perpetual(TU)
394.1/2 (Browse shelf) 1 e-book SCAFS,70003,03,CL,PPT

Includes bibliographical references and index.

Electronic reproduction. Palo Alto, Calif. : ebrary, 2013. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.