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Eating : What we eat and why it matters / Peter Singer and Jim Mason.

by Singer, Peter | Mason, Jim.

Publisher: London : Arrow Books, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 178 SIN] (1).
Just food : where locavores get it wrong and how we can truly eat responsibly / James E. McWilliams.

by McWilliams, James E.

Publisher: New York : Little, Brown and company, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 MAC 2010] (1).
California cuisine and just food [electronic resource] / Sally K. Fairfax ... [et al.].

by Fairfax, Sally K.

Publisher: Cambridge, Mass. : MIT Press, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
An economist gets lunch : new rules for everyday foodies / Tyler Cowen.

by Cowen, Tyler.

Publisher: New York : Dutton, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 COW 2012] (1).
Food and everyday life / edited by Thomas M. Conroy.

by Conroy, Thomas M, 1961- [editor.].

Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).